RoastedStuffed Chicken Parmesan Recipe

RoastedStuffed Chicken Parmesan Recipe

Stuffed Parmesan chicken made from chicken breast filled with spinach and cheese, wrapped in Ritz biscuits, and topped with marila and mozzarella cheese, is definitely a favorite of the whole family!

I think this chicken is a great idea for Sunday dinner or companionship. It goes well with our fried zucchini and tortellini salad.

The classic favorite variant!

You know we like chicken! This is our favorite meat and the meat that the whole family loves, so I have been trying new chicken dinner recipes for the staff. This recipe is a classic variant-Parmesan Chicken! Except this one is stuffed with spinach and cheese. so good!

Most of my family members like Parma stuffed chicken – I said most Because some children worry that there is something “green” (spinach) in their chicken, it makes them a little scared. 😉 Luckily, my husband and I like it so much that we have eaten it twice in the last month.

Chicken stuffed with cheese and spinach, covered with cracker crumbs, and topped with your favorite pasta sauce, you really can’t go wrong!

Easier than it looks

Although these bundles look impressive, they are easy to make!

filling. In a medium bowl, combine cream cheese, spinach, 3 TB Parmesan cheese and 1 cup mozzarella cheese. Mix well and set aside.

bread. Put the cookie crumbs and the rest of the grated Parmesan cheese in a shallow dish, and put the beaten eggs in a bowl. Set aside.

Fill and scroll. Spread the cheese and spinach mixture on the chicken breast, then roll the chicken tightly. Secure with toothpicks. Wrap the chicken bundle in the egg, then wrap it in the breadcrumbs and cheese plate, and then coat it evenly.

Bake and serve. Place the chicken seams on a greased 9×13 pan. Spray with cooking spray and bake for 30 minutes. Remove the toothpicks before serving, and drizzle with warm pasta sauce and remaining mozzarella cheese. Please enjoy!

tip: Put mozzarella cheese on top for a few minutes and return to the oven until the cheese is nice and soft.

Other cooking methods + storage

Air fryer. You can cook chicken rolls in the air fryer, but the basket of the air fryer is not very large, and you have to fry the chicken in batches. Line the bottom of the basket with foil to prevent any filling from dripping out.

Heat the air fryer to 400 degrees Fahrenheit. Spray aluminum foil and place the chicken in a single layer in the basket. Make sure that the chicken is not touching. Fry for 12 minutes or until the chicken reaches an internal temperature of 165 degrees.

Add the sauce and cheese and fry for another 3-4 minutes. enjoy!

Leftovers. Put leftovers in an airtight container and keep them in the refrigerator for 3-4 days. Reheat in the oven or microwave.

Can I freeze Parmesan stuffed chicken? You can definitely freeze the bundle for later use. Follow the recipe instructions to assemble the chicken bundle. You can freeze them raw or bake them first. In either case, place these packages in a freezer-safe 9×13 baking pan.

If you are pre-bake them, bake them for 30 minutes and then cool. Cover raw or grilled chicken with plastic. Pour your favorite sauce into a separate freezer safety bag. Place the bag in the baking tray and place it on the plastic wrap. Wrap the entire pan with aluminum foil. Label and freeze for up to 3 months.

Reheat: When ready, thaw in the refrigerator. Remove the sauce bag and all packaging materials. If raw and roasted at 350 degrees Fahrenheit for 30 minutes.

If you have grilled it before, you only need to grill it long enough to heat up the chicken; about 15-20 minutes. Add the sauce and cheese and bake for another 5 minutes or until the sauce is hot and the cheese is melted.

We like this very much and it will definitely enter the regular meal rotation! !

This dish is very suitable to pair with:

More chicken parmesan:

Course main course

Italian food

Preparation time 10 minutes

30 minutes cooking time

Total time 40 minutes

6 servings

Calories 215 kcal

Author Little Luna

• 6 thin chicken breasts (if they are thicker, you can knock them off)
• 4 ounces cream cheese softened
• 10 ounces spinach frozen, thawed and drained, chopped
• 1 1/2 cups mozzarella cheese, chopped and divided
• 6 tablespoons grated Parmesan cheese, divided
• 1 egg beaten
• 10 RITZ biscuits crushed
• Spaghetti sauce (your favorite, warm up)

• Preheat the oven to 375.

• In a medium bowl, combine cream cheese, spinach, 3 TB Parmesan cheese and 1 cup mozzarella cheese. Mix well and set aside.

• Put the cookie crumbs and the rest of the grated Parmesan cheese in a shallow dish, and put the beaten eggs in a bowl. Set aside.

• Spread the cheese and spinach mixture on the chicken breast, then roll the chicken tightly. Secure with toothpicks.

• Wrap the chicken bundle in the egg, then wrap it in the breadcrumbs and cheese plate, and then coat it evenly.

• Place the chicken seams on a greased 9×13 pan. Spray with cooking spray and bake for 30 minutes. Remove the toothpicks before serving, and drizzle with warm pasta sauce and remaining mozzarella cheese. Please enjoy!

Recipe from Kraft Foods.

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