Mini fruit pizza also known as sugar cookie fruit pizza
Mini fruit pizza also known as sugar cookie fruit pizza
Mini Fruit Pizza is the personal size version of the classic favorite! With sugar biscuit base, cream cheese frosting and fresh fruit, they must die for it!
This recipe is inspired by our original fruit pizza. It is similar to a fruit tart but with a sugar biscuit crust. Our whole family loves this dessert!
Favorite kid friendly treat
Today, I will share miniature versions of those exquisite fruit pizzas that you may have seen before. Because these are individual sizes, they are perfect for parties, summer barbecues, or just for you and your family.
They consist of a sugar biscuit base and sweet cream cheese frosting with fresh fruit on top. I can’t help but sprinkle a little peanut butter on some. You can use your real creativity and use the fruits at home to make any design you want.
This is a recipe very suitable for children! They can help flatten the cookies, frost them and decorate them! You can eat fruit while walking, and use any extra frosting as a dip later.
I hope you can try these sugar cookie fruit pizzas because they taste as good as they look!
How to make them
Prepare. Preheat the oven to 375 degrees.
Sugar cookies. Mix the sugar biscuit ingredients according to the instructions in the recipe card. Roll the dough into a 1.5-inch ball and place it on a non-greased biscuit chip. Bake for 8-9 minutes or until the edges are golden brown. calm down.
frost. The frosting is made by mixing two softened 8 ounces of cream together. Cream cheese sticks and ½ cup of softened butter (1 stick). Add 2 teaspoons of vanilla. Slowly add about 3 cups of powdered sugar. Add more or less sugar to get the consistency you want.
optimal. Spread icing sugar (or peanut butter) on the cookies, then put your favorite fruit on top.
Mini Fruit Pizza Bar
One of my favorite dinners that my kids love is making personal pizzas. You can do the same with these mini fruit pizzas! You can have different flavors of frosting and bowls of different fruits. Adults and children will love customizing their own mini fruit pizzas.
Substitute icing sugar: I personally like cream cheese frosting and peanut butter, but here are some you might like:
Fruit ideas: In this article, I used sliced ​​strawberries, blueberries, raspberries, bananas and kiwis. Some other fruits you can use include:
- tangerinr
- blackberries
- peach
- Pineapple
- mango
Advance and store
Can you make this in advance? Because the small pizzas are filled with fresh fruits, it is best to assemble them within a few hours after serving. However, Some elements you can advance Time to make the assembly go faster.
- Biscuit base: Prepare and store in an airtight container 1-2 days in advance. You can also put them in a freezer-safe container and freeze them for 2-3 months.
- frost: Store the frosting in an airtight container and keep it in the refrigerator or freezer. Be sure to allow enough time for the frost to thaw so that it can spread smoothly.
- fruit: You can wash and cut most fruits the day before. Store the prepared fruit in a separate container and put it in the refrigerator. Fruits that brown quickly like bananas should be sliced ​​before being placed on the biscuits.
Leftovers: You can keep any leftovers in the refrigerator for up to 3 days. Be sure to wrap the plate tightly with plastic wrap. Remove any fruit that has become too brown/mushy.
For more fruit desserts, please try:
Course dessert
American cuisine
Preparation time 10 minutes
Cooking time 8 minutes
Total time 18 minutes
24 servings
Calories 330 kcal
Author Little Luna
cookies
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups sugar
- 1 egg
- 2 teaspoons vanilla
frost
- 16 ounces cream cheese
- 1/2 cup butter softened
- 2 teaspoons vanilla
- 3 cups powdered sugar
- Sliced ​​fruit
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Preheat the oven to 375 degrees. Combine flour, baking soda, and baking powder in a small bowl. Stir well.
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Put the softened butter and sugar in a large bowl and stir until fluffy. Add eggs and vanilla and stir until all are combined.
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Slowly add the dry ingredients to the cream mixture until it is uniform.
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Roll the dough into a 1.5-inch ball and place it on a non-greased biscuit chip.
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Bake for 8-9 minutes or until the edges are golden brown. calm down.
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The frosting is made by mixing two softened 8 ounces of cream together. Cream cheese sticks and ½ cup of softened butter (1 stick). Add 2 teaspoons of vanilla. Slowly add about 3 cups of powdered sugar. Add more or less sugar to get the consistency you want.
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Spread it on the biscuits and put your favorite fruit on top. Please enjoy!
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