Cookies and butter biscuits Gao Leo!

Cookies and butter biscuits Gao Leo!


These soft and chewy biscuits and cream biscuits are filled with white chocolate chips and Oreo blocks-perfect for any Oreo lover!

Cookies and cream are very popular here, whether it’s cupcakes, fudge or popcorn! Oreo can enhance almost any dessert.

Oreos in cookies-yes!

You all know how much I like desserts, especially biscuits. Well, the next recipe is one of the children’s favorites for the following reason: they are the ones who came up with this recipe! They are called biscuits and butter biscuits.

Back when my two eldest children were 3 and 5 years old, they always begged to help me cook and do crafts. Well, my daughter said she wanted to bake and add some secret ingredients to our classic chocolate chip cookie recipe. This is what she ultimately created.

To be honest, I didn’t fully accept this combination of ingredients at first, but what’s interesting is that the cookies are actually very delicious!

I think Oreo will never go wrong. 😉They match perfectly with the white chocolate chips, bringing a delicious biscuit and creamy flavor.

How to make cookies and butter cookies

This cookie recipe is very simple!

Dough. Cream butter, oil and sugar. Add eggs and beat until fluffy. Add the remaining ingredients.

bake. Use a biscuit spoon on the greased biscuit chip. Bake at 350 degrees for 7-8 minutes. (notes: Smaller biscuits can bake for 5-7 minutes. Larger biscuits can bake for 8-10 minutes. )

Variety

  • Oreo: You can use Golden Oreos instead of ordinary ones. You should not remove the cream before crushing.
  • Chew: Adjust the amount of sugar to make them more chewy. Use ½ cup white sugar + 1 ½ cup brown sugar.
  • Crispy: To make crispy cookies, you can try baking the cookies at a lower temperature for longer, or use white sugar instead of brown sugar.

Storage tips

Dough: The dough can be made 1-2 days in advance and stored, covered, in the refrigerator. You can also scoop the dough into balls and freeze them. After freezing, put them in the freezer zip lock. Freeze for up to 3 months. Thaw before baking.

To bake cookies: After the biscuits have cooled, store them in an airtight container for 3-4 days. Putting a slice of white bread in a container with biscuits can help them maintain their softness for a longer period of time.

arrive freeze, Put the biscuits in a freezer-safe container and separate the biscuit layers with parchment paper. Freeze for 2-3 months.

Course dessert

American cuisine

Preparation time 10 minutes

Cooking time 7 minutes

Total time 17 minutes

Serving 36

Calories 193 kcal

Author Little Luna

  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 1/2 cups white chocolate chips
  • 10 Oreos
  • Cream butter, oil and sugar. Add eggs and beat until fluffy.

  • Add the remaining ingredients.

  • Use a biscuit spoon on the greased biscuit chip.

  • Bake at 350 degrees for 7-8 minutes.

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  • This Article is produced by foodmorning.fr Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.
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