Frosted lemon cookies made with cake flour
Frosted lemon cookies made with cake flour
Simple frosted lemon cake mixed biscuit with delicious lemon frosting on top. They gathered in a few minutes and it was delicious!
We have some lemon cookie recipes on the website, including our original lemon cookies and even our lemon sugar cookies. They are all great, but we especially love how easy this frosted lemon cake mix cookie recipe is!
For lemon lovers
We like cake mix biscuits, even though we already have the lemon version, we want to try another similar but frosted recipe!
They are delicious and easy to make. You use the out-of-the-box cake mix, which makes the recipe both delicious and quick (our dessert).
If you are a lemon fan, then you will love this cookie with lemon frosting.
If you really want to raise it to the next level, you can even add lemon zest, nuts or white chocolate curls to the frosting.
Frosted Lemon Cookies
Prepare. Preheat the oven to 375.
biscuits. In a large bowl, whisk together the cake flour, butter, shortening and eggs. Using a biscuit spoon, scoop onto the greased biscuit slices.
bake. Bake for 9-11 minutes. Cool completely.
Lemon frosting. Mix butter, powdered sugar, milk, vanilla, almond extract, and lemon juice (optional) until completely combined. Add more milk or powdered sugar according to your preferred consistency.
Tips and storage
Line the pan with parchment paper to avoid cookies insist.
In order to get a rounded corner, Fluffy biscuits, Let the dough refrigerate for at least 30 minutes.This will prevent them from spreading as much as possible
if you want Make the dough ahead of time, Refrigerated The dough is baked up to one day in advance. Alternatively, freeze the dough balls for up to 3 months.
Shop Unfrosted cookies at room temperature for a few days. If they are frosted, store them in an airtight container in the refrigerator for 5-7 days. freeze Bake (unfrosted) biscuits for 3 months or more. Thaw at room temperature and add icing sugar before serving.
More cake mix snacks:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 9 minutes
Total time 14 minutes
A serving of 18 biscuits
Calories 274 kcal
Author Little Luna
biscuits
- 1 box of lemon cake mix
- 1/3 cup butter softened
- 1/4 cup shortening
- 1 egg
frost
- 5 tablespoons butter softened
- 2-2 1/4 cups powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- Lemon juice optional
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Preheat the oven to 375.
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In a large bowl, whisk together the cake flour, butter, shortening and eggs.
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Using a biscuit spoon, scoop onto the greased biscuit slices.
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Bake for 9-11 minutes. Cool completely.
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For frosting, mix butter, powdered sugar, milk, vanilla, almond extract, and lemon juice (optional) until completely combined. Add more milk or powdered sugar according to your preferred consistency.
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Please enjoy!
The recipe is adapted from Betty Crocker.
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