Avocado Egg Variation Recipe (+Video)
Avocado Egg Variation Recipe (+Video)
Avocado bacon and eggs are simple, delicious and hearty! Using so many high-quality ingredients, you can make delicious breakfast recipes without much work!
You can’t go beyond the flavor of this breakfast dish, if you like eggs and bacon, then you will definitely want to try this recipe and the variants we suggest below!
Avocado + egg = great!
Did I mention how much I like breakfast foods? They are my favorite! !
Unfortunately, I don’t think we have so much time in the morning to enjoy all the delicious breakfast recipes, but fortunately, we often eat them for dinner.
We do have some quick breakfast options-one of them is today’s avocado egg.
You can’t go wrong with avocado, bacon, eggs and cheese. The combination of flavors makes breakfast simple and fulfilling, I think you will also like it.
How to choose avocados?
Avocado tips: Use the information below to help you choose avocados. In addition to overripe avocados, I usually buy 2-3 types so that I can eat fully ripe avocados throughout the week. The avocado matures from the tree. To test an avocado, hold it in the palm of your hand and gently press it with your fingers.
- If the avocado has many benefits and feels mushy, then it is too ripe and keep it on the market.
- If the avocado has a certain amount of elasticity and feels soft, then it is very suitable for use within 2-3 days before overripe.
- Avocados that are somewhat elastic but still feel firm are marked as “broken” and are almost ripe. Let it stand at room temperature for another 1-2 days to fully mature.
- An avocado that feels completely hard will take 4-5 days to fully ripen at room temperature.
- To slow down the ripening process, store avocados in the refrigerator. A fully ripe avocado can be stored at room temperature for 2-3 days or in the refrigerator for 3-5 days.
Variations of Baked Avocado Egg + Tips
There are many ways to change grilled avocado eggs and add a little flavor. Here are some suggestions:
- Mexico-Use Mexican cheese and add chopped or green chilies
- Greek-use feta cheese and sausage instead of bacon. You can also add chopped spinach!
- 3 Meat-use mozzarella cheese, add bacon, ham and sausage to eggs
Can I freeze bacon and egg avocados? Although raw avocados can be successfully frozen, these roasted avocados are best eaten right away. They can be kept in the refrigerator for 1-2 days and reheated, but I do not recommend freezing them.
Ok! I admit that I sometimes eat avocados for breakfast or lunch, but it’s better to eat with hard-boiled eggs, cheese and bacon in between!
For more breakfast recipes, please check:
Course breakfast
American cuisine
Preparation time 5 minutes
Cooking time 14 minutes
Total time 19 minutes
2 servings
Calories 125 kcal
Author Little Luna
- 1 medium avocado
- 2 eggs
- 1 slice of bacon cooked and crushed
- 1 tablespoon low-fat cheese
- Pinch salt
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Preheat the oven to 425.
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First cut the avocado in half and remove the core.
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Use a spoon to scoop out some avocados to make them a little bigger than the egg and egg yolk. Place in a muffin pan to keep the avocado stable while cooking.
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Break your egg and add it to your avocado. Sprinkle a little cheese and a little salt on top. Put cooked bacon on top.
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Cook for 14-16 minutes. Serve hot.
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