S’mores Brownies Only 5 Minutes Prep
S’mores Brownies Only 5 Minutes Prep
Topped with toasted marshmallows and graham cracker cubes, Fudgy S’mores Brownies is a gooey chocolate dessert! !
Cookie Dough Brownies and Mini Smores Pies are perfect for any s’mores lover, along with these decadent S’mores Brownies! They are so sticky and addicting.
Morels without fire
If you love campfire morels but don’t like making a fire, I’ve got the perfect treat for you. . . Smalls Brownies! These brownies are gooey, gooey and just as good as the morels you make by the fire. In fact, we like them better.
Melted chocolate, toasted marshmallows, and graham crackers atop fudge brownies. It doesn’t get any better than this.
Not only are these brownies absolutely decadent and irresistible, they’re super easy to make. Just bake a batch of regular brownies. I use my favorite brownie recipe as a base, but you can even use a boxed mix. Either way, these decadent treats are a hit. Unlike morels by the stove, you can make these any time of year!
How to Make s’mores Brownies
Prepare. Preheat oven to 350 degrees.
mix. Whisk together melted butter, sugar and cocoa powder. Add eggs and vanilla and beat until combined. Stir in flour and salt.
bake. Spread the batter in a 9×13-inch pan lined with foil or parchment paper and sprayed with nonstick spray. Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
toppings. Remove from oven and immediately sprinkle with chopped Hershey bars, graham cracker chips, marshmallows, and chocolate chips. Return to oven and bake for 2-3 minutes, or until marshmallows are done and chocolate is melted.
Serve. Serve hot or cold.
Tips + Variations
Chewy or cake-like brownies: It’s all personal, but for this recipe, you’ll probably want more cake so the brownies can better hold the weight of the chocolate and graham crackers. Great if you like chewier brownies too.
Layering is important: In this recipe, it’s important to place the Hershey chocolate chunks before adding the graham crackers and marshmallows. The melted chocolate acts as the glue, holding the other two ingredients to it. If you add the graham crackers first, the morel topping won’t stick to the bottom brownie layer.
Cut: The marshmallows are sticky, so it’s a little tricky to cut. A helpful tip is to spray your knife with cooking oil.
Giant Marshmallows: If you only have large marshmallows, cut them into quarters and serve on brownies and graham crackers. Also, no matter the size of the marshmallows, make sure they don’t get stale for best results.
How to bake: When you roast something, you choose the roast setting on the oven and let the heat only come from the top of the oven to roast the marshmallows.
Variety:
- add some chocolate chips Drop into the brownie batter for a more melted chocolate flavor.
- smash graham crackers sprinkle on top
- use one Candy slices in different flavors Such as white chocolate or butterscotch.
store information
shop Store S’mores brownies in an airtight container at room temperature. reheat They are in the microwave for a few seconds.
Brownie Creation:
Course dessert
American food
Prep time 5 minutes
Cook Time 32 minutes
Total time 37 minutes
Serving Size 20
Calories 305 kcal
by Lil’ Luna
- 1 cup melted butter
- 2 cups sugar
- 2/3 cup cocoa
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3 ounces Hershey Bar chopped
- 4 graham crackers crumbled
- 2 1/2 cups mini marshmallows
- 3/4 cup semisweet chocolate chips
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Preheat oven to 350 degrees.
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Whisk together melted butter, sugar and cocoa powder. Add eggs and vanilla and beat until combined. Stir in flour and salt.
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Spread batter in a 9×13″ pan lined with foil or parchment and sprayed with nonstick spray. Bake at 350° for 30-35 minutes or until toothpick comes out clean.
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Remove from oven and immediately sprinkle with chopped Hershey bars, graham cracker chips, marshmallows, and chocolate chips.
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Return to oven and bake for 2-3 minutes, or until marshmallows are done and chocolate is melted.
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Serve hot or cold.
I can’t wait to try these, Kara! ! Thanks so much for sharing! For more delicious recipes from Kara, go to Kara Creations.