Upside down a plate of pizza

Upside down a plate of pizza

raw material

8 servings

• 2 tablespoons olive oil, divided
• 1 yellow onion, thinly sliced
• 1 green pepper, seeded and thinly sliced
• Non-stick cooking spray for lubrication
• ½ cup pepperoni (75 g), sliced
• ¾ cup grated Parmesan cheese (80 g)
• ¾ cup shredded mozzarella cheese (75 g)
• 7 slices provolone cheese
• 2 cups pizza sauce (530 g)
• All-purpose flour for dusting
• 1 pound pizza dough (455 g)

Nutrition information

View information

• Calories 353
• Fat 17g
• Carbohydrate 35g
• Fiber 2g
• Sugar 4g
• Protein 14g

Estimated based on a serving size.

Prepare

1. Preheat the oven to 400°F (200°C).
2. Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast iron skillet over medium-high heat. Once the pan is hot, add the onions and cook until tender, about 4 minutes. Remove from the pot and set aside.
3. Add green peppers and cook until tender, about 5 minutes. Remove from the pot and set aside.
4. Turn off the heat. Lubricate the pan with nonstick spray.
5. Spread the pepperoni evenly on the bottom of the pan. Top with green peppers, onions, parmesan cheese and mozzarella cheese. Spread the sliced ​​provolone cheese evenly on the shredded cheese. Drizzle with pizza sauce and spread evenly.
6. On a lightly floured surface, roll the pizza dough into a 12-inch (30 cm) circle. Gently place the pizza dough on top of the pizza sauce, making sure that the dough reaches the edge of the surrounding area. Brush the dough with the remaining tablespoon of olive oil.
7. Bake for 25 minutes until the dough is golden brown.
8. Carefully remove the frying pan from the oven. Put a large baking pan on top, then quickly pour the pizza on the pan.
9. Return to the oven and bake for another 20 minutes, until the pepperoni starts to crisp.
10. Cut into 8 wedges and serve.
11. enjoy!