Turkey Meatballs – ready in 30 minutes! (+ video)

Turkey Meatballs – ready in 30 minutes! (+ video)

Put turkey meatballs on your dinner menu this week! Easy to stir, full of flavor, and paired with anything from rice, mashed potatoes, or pasta!

Turkey is a great healthy alternative to ground beef and tastes great in this meatball recipe. You can also put turkey in patties, goulash or peppers!

Roasted Turkey Meatballs

Not sure what to do for dinner tonight? Here is your answer! A 30-minute meal packed with protein that goes with anything! Serve with rice, mashed potatoes, baked potatoes, garlic bread or a delicious salad!

What’s not to love about a delicious and easy dinner? Plus, it’s great if you have leftover turkey, like after the holidays. 😉

These meatballs replace the classic ground beef meatballs with ground turkey to make them healthier. Trust me, you won’t even taste the difference. All the spices and herbs turn these meatballs into a delicious bite. Your family will love these perfectly baked meatballs.

How to Make Turkey Meatballs

Make sure your oven is preheated to 375 degrees.

mix. Spray a large cookie sheet with cooking spray. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion powder, garlic salt, and Italian seasoning. Then add milk and eggs. Mix them together until combined.

form balls. Divide the mixture into 15 balls. They should be less than 1/4 cup each.

bake. Bake them on a greased baking sheet for 15-20 minutes. Check if they are done with a meat thermometer. When they are ready, it should read 165°F.

Serve with your favorite meatball dinner!

Must-Know Tips + Storage

One of my favorite things about meatballs is that you can prepare them ahead of time, freeze them, and have a few in the oven when you want them. Great for kids’ lunches or last minute dinners!

How to Freeze: Place your meatballs on a baking sheet, cover with plastic wrap, and place in the refrigerator for about 30 minutes. After 30 minutes, you can transfer the meatballs to a freezer plastic bag. Freeze until ready to cook!

To store leftovers: If you have any leftover cooked meatballs, they should be stored in an airtight container in the refrigerator. They will stay fresh for 2-3 days.

Serve your grilled turkey meatballs with your favorite side dish, some fettuccine Alfredo, or a big bowl of pasta! No matter what, you serve these and they’re sure to be a hit! How would you like to serve the meatballs?

For more meatball recipes, try:

main course

American food

Prep time 10 minutes

Cook Time 18 minutes

Total time 28 minutes

Serving Size 15

70 calories

by Lil’ Luna

• 1 pound ground turkey
• 1/2 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• ¼ cup milk
• 1 egg beaten

• Preheat oven to 375° F Spray large cookie sheets with cooking spray.

• In a large bowl combine turkey, breadcrumbs, Parmesan cheese, onion powder, garlic salt and Italian seasoning. Then add milk and eggs. Blend until combined.

• Divide the mixture into 15 balls. (They’re less than 1/4 cup each.) Place them on a greased cookie sheet.

• Bake for 15-20 minutes. Meat thermometer reads 165°F.

• Serve with your favorite meatball dinners like spaghetti and marinara sauce.

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