Toad in the hole quick and easy breakfast

Toad in the hole quick and easy breakfast

The toad in the hole is toast with an egg in the middle. This is a simple classic breakfast, suitable for any morning.

Egg and toast are a classic combination, and the toad in the hole is a quick and easy combination. It is very suitable for a light and delicious breakfast. For faster egg dishes, try healthy egg muffins, avocado eggs or scrambled eggs.

Toad in the hole

The toad in the hole is a super fun and different breakfast recipe that my kids like. Not only is it super delicious, but it is also really fun to make! The ingredients are simple-eggs, bread slices, butter and a pinch of salt and pepper.

Cut a hole in the bread slice, bake in a pan, and boil an egg in the hole. Don’t forget the holes in the toast! This is one of the best parts-use it to absorb and eat the flowing part of the egg!

If you have never tried a toad in a hole before, now is your chance! It’s very simple, you will want to do this every day of the week. Your kids will love it too. This is also a great “Breakfast in Bed” dish. Put some fruit or oatmeal and a large glass of orange juice next to it.

How to make toad breakfast in the cave

What is the best part of the toad in the hole? This is the simplest breakfast you have ever made-after cold cereal.

bread. Take a round cookie cutter or cookie cutter about 3 inches. Cut the holes in the bread slices-I like to use white bread. (Save those holes in the pan to bake!)

Egg. Melt a teaspoon of butter in a pan over medium heat. After the butter has melted, put the bread in the pan. Beat an egg and pour it into the hole.

Cook. Boil the eggs/bread in a pan for about 2 minutes, until the bread is lightly toasted. Turn the toast over and cook on the other side until the yolk is almost set and the bread is baked.

Please enjoy! Season with a pinch of salt and pepper, and eat the toast while it is hot. You can change the cooking time according to how you like the eggs-if you like harder-boiled eggs, you can extend the cooking time; if you like thinner eggs, you can cook less.

Breakfast tips and healthy choices

if you No cookie cutter,Do not worry! You can also use a glass to cut the round part of the bread. Although it’s not that easy to pop out of the hole, it works the same.

try Add cheese Toad in the hole. We like to toast, add eggs and start cooking, then add a slice of cheese on top, the round part of toast on top. Bake until melted to add more flavor and cheesy flavor to this dish.

I love one well Healthy breakfast This will keep me full of energy until lunch time. Serve this toad with the healthy side-fresh fruit, a bowl of hot oatmeal, parfait, green smoothie or a few slices of turkey bacon.

Try these other healthy breakfast options:

Course breakfast

American cuisine

1 person

Calories 112 kcal

Author Little Luna

  • 1 slice of bread
  • 1 teaspoon butter
  • 1 kg of eggs
  • Salt and pepper to taste
  • In a small saucepan, melt 1 teaspoon of butter. In the middle of your bread, cut a 3-inch hole and place in a pan.

  • Break the eggs and pour them into the holes. Cook over medium heat for about 2 minutes or until the bread is light brown. Flip the other side until the yolk is almost set. Season with salt and pepper as needed. Enjoy the warmth.

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