The Ultimate Grilled Cheese Recipe (Toy Story Land Imitator)
The Ultimate Grilled Cheese Recipe (Toy Story Land Imitator)
This ultimate grilled cheese sandwich is made of thick handmade bread slices and three different cheeses, inspired by the grilled cheese from Disneyland’s “Toy Story”!
Disneyland sandwiches are usually served with mashed potatoes and tomato soup. You can also match some fresh fruit or vegetable sticks.
Three Cheese Grilled Cheese – Disney Copycat Edition
Doesn’t Disney seem to do everything better? ! They have the best fritters, the best toffees, the best caramel apples…believe it or not, the best grilled cheese sandwiches!
This is one of the delicacies we found at Disney’s Hollywood Studios when we were in Florida. You can buy it in a lunch box called Woody in Toy Story Land. I know grilled cheese sounds like “kids’ food”, but I assure you that kids and adults alike love this ultimate grilled cheese sandwich.
It is used three Different types of cheeses, including smooth cream cheese sauce, are coated with delicious garlic on the outside of the bread before cooking. I drool just thinking about it! ! We like our classic grilled cheese sandwiches, but today’s recipe is a Disney imitator, in our opinion the ultimate grilled cheese! !
These ingredients
Starting with all the right ingredients is the key to ensuring that your ultimate grilled cheese sandwich becomes amazing. Let’s break it down:
bread. When making this recipe, choose an artisan bread that can be cut or cut to the size and thickness you want to make this delicious grilled cheese sandwich. Dry bread, or bread that is a few days old, is great for grilling cheese. The lower moisture content can make the bread brown better.
cheese. This recipe uses two sliced ​​cheeses-cheddar cheese and provolone cheese. You can replace it with another sliced ​​cheese you like at any time. Just make sure it will melt well.
- Sharp cheddar cheese
- Havarti
- Swiss
- Pepper jack
- Colby
- Monterey Jack
How to make the ultimate grilled cheese sandwich
Once you have the right ingredients, be sure to assemble and cook them correctly.
Cream cheese sauce. Using a food processor or blender, mix the cream cheese, cheese, cream, and salt together. Once smooth, set aside.
Garlic sauce. In a separate bowl, mix together mayonnaise, garlic, and salt. Set aside.
gather. Using a cutting board or parchment paper, spread out 8 slices of handmade bread. Place 1 slice of cheddar cheese on 4 slices of bread. Put a piece of Provolone cheese on the opposite slice. Divide the cream cheese mixture and provolone cheese equally on the bread slices, and then spread the mixture evenly on the bread. Put another slice of bread containing cheddar cheese on top of each.
Cook. Heat a large frying pan or electric grill pan until it is hot, about 5 minutes. When the frying pan is heating up, brush the outside of each sandwich with garlic paste. Place the sandwich on a pan and heat until the cheese is melted and the bread is golden brown, about 2 minutes per side.
Cooking skills
Using a heavy-bottomed saucepan or hotplate really helps the sandwich to cook and brown evenly. Some people like to grill cheese with a panini press, but because this particular recipe is full of delicious sauces and cheese, the heavy panini press will only let it ooze out of the sandwich.
Make sure not to exceed medium heat. You don’t want the bread to burn before it melts inside.
We love to make this with our tomato basil soup recipe-so good!
Storage and heating
Leftovers: It’s hard to believe that you might have leftovers of this ultimate grilled cheese, but if you do, wrap the cooled leftover sandwich in aluminum foil. They can be stored in the refrigerator for 2-3 days. You can also freeze leftover sandwiches. Wrap each sandwich in plastic wrap, and then wrap it in foil. Freeze for 1-2 months.
Reheat: Reheating the remaining grilled cheese on the stove top works best. If you are in a hurry, you can also use a toaster or microwave.
- Stove top: Heat a thick-bottomed pot. If the sandwich is frozen, use only low heat, otherwise use medium heat. Put the sandwich in the pan. Cover the pan with a lid, but be sure to place it in a curved place to avoid accumulation of steam.Heat both sides of the sandwich to warm and the cheese melts.
For more Disney recipes, please try:
Course main course
American cuisine
Preparation time 10 minutes
Cooking time 7 minutes
Total time 17 minutes
4 servings
Calories 1118 kcal
Author Little Luna
Cream cheese sauce
- 1/2 c cream cheese
- 1/2 c shredded double Gloucester or cheddar cheese
- 2 tablespoons heavy cream
- 1/4 teaspoon kosher salt
Garlic sauce
- 1 C mayonnaise
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
sandwich
- 8 slices artisan bread
- 4 slices cheddar cheese
- 4 slices provolone cheese
Cream cheese sauce
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Using a food processor or blender, mix the cream cheese, cheese, cream, and salt together. Once smooth, set aside.
Assembly and cooking:
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Using a cutting board or parchment paper, spread out 8 slices of handmade bread.
-
Place 1 slice of cheddar cheese on 4 slices of bread. Put a piece of Provolone cheese on the opposite slice.
-
Divide the cream cheese mixture and provolone cheese equally on the bread slices, and then spread the mixture evenly on the bread. Put another slice of bread containing cheddar cheese on top of each.
-
Heat a large frying pan or electric grill pan until it is hot, about 5 minutes.
-
When the frying pan is heating up, brush the outside of each sandwich with garlic paste.
-
Place the sandwich on a pan and heat until the cheese is melted and the bread is golden brown, about 2 minutes on each side.