The best homemade hot apple cider recipe
The best homemade hot apple cider recipe
You will be surprised how easy it is to make homemade cider from scratch. It is the perfect spice and the most comfortable autumn drink.
The apple season is coming, and I can’t help making all the apple things, such as mini applesauce muffins, caramel apple dip and the best apple pie. I especially look forward to snuggling with a glass of warm homemade cider. good to eat! ! !
The best homemade cider
After a day of jumping leaves, trick-or-treating without sugar, or just snuggling on the sofa, homemade cider is the perfect choice.
This is one of my favorite holiday drinks, I like to drink iced or delicious and warm.
In most cases, cider is raw, pressed apple juice that has not been filtered to remove the pulp or sediment. Since cider is made from freshly squeezed fruits, it contains many of the same nutrients as whole apples. In addition, because cider is not filtered, it retains more nutrients than apple juice.
This homemade cider is very easy to make yourself! I like that you can adjust the spices according to personal preference and mood.
Boy, will it send a wonderful fragrance through your home-bonus!
How to make cider
cut. Cut each apple into quarters and remove the core. Put the slices in a large saucepan. Add enough water to cover the apple by at least 2 inches.
Season and boil. Add sugar, cinnamon, five-spice powder and cinnamon sticks. Bring to a boil, uncovered, and cook for 1 hour. Cover the pot, reduce the heat, and simmer for 2 hours.
tension. Carefully strain the apple mixture through a fine mesh sieve. Discard the solids from the sieve. Line the sieve with cheesecloth and drain the cider again. Refrigerate until cold.
Crock direction
You can choose to stew in a crock pot instead of stewing on the stove top. It will take longer, but it also means that your home will be full of autumn delicacies all day long.
To make, just cook for 3-4 hours at high temperature or 6-8 hours at low temperature.
Recipe tips
Turn it into caramel cider. Don’t mind me doing this. Add 2 tablespoons of caramel sauce to the cider before serving.
Don’t discard apples: Take out the cooked soft apples and mix them to make applesauce. Add cinnamon or other spices to taste.
Decorate: I like the beauty when decorating the cider with freshly sliced ​​apples and cinnamon sticks. You can add them to serving pitchers or separate glasses.
Store information
Shop The cider is in the refrigerator for about a week.
For longer storage, freezing Is recommended. When freezing, be sure to leave at least 2 inches of head space, as cider will expand during the freezing process and may break the container.
For more hot drinks, try:
Course drinks
Gourmet American, British
Preparation time 15 minutes
Cooking time 3 hours
Total time 3 hours 15 minutes
12 servings
Calories 152 kcal
Author Little Luna
- 10 large apples (we used 5 gala and 5 honey chips) cut into quarters and remove the core
- More or less 16 glasses of water
- 3/4 c sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon grated five-spice powder
- 6 cinnamon sticks
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Cut each apple into quarters and remove the core. Put the slices in a large saucepan and add water.
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Add sugar, cinnamon, five-spice powder and cinnamon sticks. Bring to a simmer, then cover the pot and continue to simmer for 2 hours.
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When finished, stir well, and then carefully filter the apple mixture through a fine mesh sieve. Discard the solids from the sieve. Line the sieve with cheesecloth and drain the cider again. Refrigerate until cold.