Taco Salad Recipe Quick + Easy + Video | Little Luna
The fresh and delicious French fries corn salad is filled with sweet corn and covered with a very spicy cream sauce. It is very refreshing.
If you like savory French fries and a little spice, then this French fries corn salad is perfect for you! It can be combined easily and quickly like some other salads: Summer Corn Salad, Chicken Taco Salad or our Southwest Salad.
As a side dish or appetizer!
Have you ever had a taco salad before?
We haven’t experienced it until recently, oh my god, we’re sorry we missed such a beauty!
This salad is delicious, with the right amount of spices and crispy French fries to make it even more delicious. This is also the perfect match with steak or ranch burgers.
It can also make a delicious appetizer! Just pour it into a small cup, put French fries on top and add a spoon! Or, set aside the French fries as a dip (serve with fries). We have always liked it!
No matter you decide to serve this service, if you are a Frito fan, you will love it!
How to make a taco salad
Make gratitude easier!
dressing. Combine mayonnaise, sour cream and taco seasoning in a large bowl.
salad. Add corn, chili and cheese. Mix until evenly covered in the dressing.
Fritos. Add French fries on top until serving, otherwise they will become soggy.
Simple and easy, right? !Everyone will love this corn salad with french fries
Tips + storage information
Any kind of corn work (Fresh, canned or frozen) is suitable for this recipe. If you use frozen corn, first defrost it in a colander to let the excess water run off. I also think the kernels on the grilled corn on the cob will be delicious.
For mixing, We insist on using bell peppers and Colby Jack cheese, but you can easily change or add them. Jalapeno, diced onions and olives are all good choices.
You can also change the type cheese Pepper jack, cheddar or Mexican cheese.
Shop Cover the leftovers and keep them in the refrigerator for 2-3 days. The French fries will get wet, but you can add some fresh French fries to increase the crispness.
More picnic salads:
Course salad, side dishes
Preparation time 10 minutes
Total time 10 minutes
Calories 298 kcal
Author Little Luna
- 1/2 c mayonnaise
- 1/3 c sour cream
- 1/2 tbsp taco seasoning
- 2 cans yellow corn kernels drained
- 1/2 red bell pepper sliced and chopped
- 1/2 green pepper sliced and chopped
- 1 c Colby Jack cheese shreds
- 5 ounces tortillas regular or chili cheese
Combine mayonnaise, sour cream and taco seasoning in a large bowl.
Add corn, chili and cheese. Mix until evenly covered in the dressing.
Add French fries on top until serving, otherwise they will become soggy.
The page you are looking for does not exist (404)