Strawberry Cream Cake cake mix + cream cheese

Strawberry Cream Cake cake mix + cream cheese

Easy-to-layer Strawberry Gooey Butter Cake takes just 5 minutes to prepare. This is a family favorite to enjoy all year long!

Cakes and bars come in so many different flavor combinations, there’s always something new to try. Bright and fresh, Strawberry Sticky Butter Cake is perfect for a summer treat!

summer essentials

In summer I always crave fruit and anything. My favorite fruit has to be strawberries. They are so sweet and juicy, I don’t know how anyone could not like them. Summer is here and I’m craving strawberries, so I’ve concocted some strawberry candies that I’ll be sharing with you over the next few days. The first one is today’s Strawberry Cream Cake (or Bar)! !

I’ve made a lot of “gooey” recipes in the past but never tried the strawberry version. With some cream cheese and strawberry cake mix, these bars turn out to be delicious and easy to make. Really, there are all kinds of cake mixes and you can make endless gooey recipes!

We love how these bars turned out! ! You can even leave out the strawberries if you want to make them less fruity. It’s not often that such a delicious dessert can be made in about 5 minutes. But with a little preparation, you’ll be enjoying this cake in no time!

Easy Strawberry Sticky Cream Cake

Prepare. Grease a 9×13 pan and turn oven to 325.

cake layers. Mix cake flour, 1 egg and butter until smooth. Press into a greased 9×13 pan.

Cream cheese layer. Mix cream cheese, 2 eggs and powdered sugar until creamy and smooth. Spread over the first mixture in the pan.

Bake + serve. Bake at 325 degrees for 40-45 minutes or until golden around the edges (may sink a little in the middle). Sprinkle powdered sugar and strawberry slices on top.

Recipe Tips

when you are ready to cut this cake Make sure it cools completely first. To keep the cake from sticking to the knife, you can spray the knife with a little cooking spray and wipe it off with a paper towel before cutting.

For best results, please wait Sprinkle the cake with powdered sugar No matter how you store it until you serve it.

For red: Adding some strawberry cooler can give it a vibrant red, like the color of the national flag and strawberries. You can also mix in red food coloring.

Recipe Instructions:

• The cream cheese and eggs should be room temperature so they are easier to mix.
• Make sure to only use dry cake mix. Do not use the other ingredients listed on the back of the box.
• You can easily change up the recipe with another flavor of cake mix.

Best Toppings: If you mix the sliced ​​strawberries with some sweetener or sugar and let them sit for a while, they will become softer and sweeter. You can also use other fruits like sliced ​​bananas, raspberries, and blueberries. Wait until the fruit is added before serving.

Clean cut: To make this cake easier to cut, make sure it has cooled. Spray a sharp knife with cooking spray to help it cut straight through. Wipe the blade after each cut. Apply more cooking spray as needed. Lining the pan with parchment paper also helps.

store information

shop Leftover cakes will keep in an airtight container at room temperature for 2-3 days, or you can store them in the refrigerator for 5-7 days.

For long-term storage, they can be frozen for 3-4 months. freeze Large cakes or sliced ​​cakes.

• Chunk: Warp the entire block with plastic wrap, then with foil. Tag and freeze.

• a piece: Wrap each piece in plastic wrap or a fold-top sandwich bag. Then I like to stick them in a freezer bag, but you can also wrap each piece in foil.

• notes: Don’t put fresh fruit on the cake.

For more gooey recipes, check out:

Course dessert

American food

Prep time 5 minutes

Cook Time 40 minutes

Total time 45 minutes

Servings 8

Calories 565 kcal

by Lil’ Luna

• 1 box strawberry cake mix
• 1 egg
• 1/2 cup melted butter
• 8 ounces Philadelphia cream cheese
• 2 eggs beaten
• 2 cups powdered sugar
• strawberry slices

• Grease a 9×13 pan and set oven to 325°F.

• Mix cake flour, 1 egg and butter until smooth. Press into a greased 9×13 pan.

• Mix cream cheese, 2 eggs and powdered sugar until creamy and smooth. Spread over the first mixture in the pan.

• Bake at 325 degrees for 40-45 minutes or until golden around the edges (may sink a little in the middle).

• Sprinkle powdered sugar and strawberry slices on top.

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