Spiced Hot Chocolate Chip Cookies

Spiced Hot Chocolate Chip Cookies

raw material

12 cookies

• 1 cup brown sugar (220 grams)
• ½ cup sugar (100 g)
• 2 eggs
• 1 stick butter
• 4 ounces unsweetened chocolate (115 g)
• 1 cup flour (125 grams)
• ½ cup cocoa powder (60 g)
• 1¼ teaspoons baking soda
• 1 tablespoon cinnamon
• ½ teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon paprika, optional
• ½ cup chocolate chips (85 g)
• 12 large marshmallows

Nutritional Information

View information

• Calories 242
• Fat 8g
• Carbohydrates 41g
• Fiber 2g
• sugar 26g
• Protein 4g

An estimate based on a serving size.

Prepare

1. Beat brown sugar, white sugar and eggs.
2. Melt unsweetened chocolate and butter and cool. Mix into egg and sugar mixture.
3. Add all dry ingredients and mix thoroughly (you don’t want any chili chunks!).
4. Stir in chocolate chips.
5. Place 12 cookies on a baking sheet.
6. Bake at 350°F (180°C) for 13 minutes. Remove cookies from oven.
7. Place a large marshmallow on top of each.
8. Bake for 30 seconds, until marshmallows start to brown.
9. enjoy!