Southwestern Sweet Potato Toast

Southwestern Sweet Potato Toast

raw material

1 serving

• 1 sweet potato
• ½ small avocado
• salt, to taste
• Appropriate amount of pepper
• 2 tablespoons corn salsa, for serving
• hot sauce, for serving

Nutritional Information

View information

• Calories 370
• Fat 11g
• Carbohydrates 63g
• Fiber 13g
• sugar 18g
• Protein 6g

An estimate based on a serving size.

Prepare

1. Slice the sweet potatoes lengthwise, about 1/4 inch (6 mm) thick.
2. Put the slices in the toaster and set it to the longest cooking time. When it pops, flip the sweet potato chips over and bake again. Depending on the strength and preference of your toaster, you may need to bake again. Remove slices from toaster and let cool enough to handle.
3. Mash avocado. Add salt and pepper to taste and mix well.
4. Spread mashed avocado evenly on sweet potato toast and sprinkle corn salsa on top. Drizzle with hot sauce.
5. enjoy!