Simple roasted green peas recipe quick + healthy

Simple roasted green peas recipe quick + healthy

Roasted green beans are the simplest and most delicious healthy side dish, suitable for any dinner. In addition, they are also very suitable for holiday meals.

Green beans may not be your favorite, but maybe you didn’t make them the right way. This grilled version is great, as well as our fried green peas and green peas buns!

Oven roasted green beans

Is it difficult for you to come up with a side dish for dinner?

Although I like cheesy potato casseroles, sometimes I just want something simple, quick and healthy because I have spent a lot of time on the main course. These roasted green beans are the perfect answer.

Because these oven-baked green beans are healthy, fast, and require almost no work-we think they are the perfect side dish for any meal. The preparation time is less than 2 minutes, and it will be ready in 15 minutes. They are fully cooked and delicious!

How to roast green beans

You will really be very excited about how easy these green beans are to roast! Oh yes-they only need a few simple ingredients, including:

  • green beans
  • Oil
  • Salt and pepper

To make them, place the green beans on a baking sheet, drizzle with olive oil, and sprinkle with coarse salt. Stir them a little to make sure they are evenly coated, then put them in the oven.

After roasting at 425 degrees for 10 minutes, you stir the beans a little and cook for another 5 minutes, until some of the beans start to form brown spots and become a little bit dry.

How long does it take to roast green beans at different temperatures?

  • At 350 degrees-roasted green beans for 20-25 minutes
  • A7 375 degrees-roasted green beans 18-22 minutes
  • At 400 degrees-roasted green beans for 16-20 minutes

Can roasted green beans be frozen? If stored in an airtight container, these green beans can be stored in the refrigerator for up to 3-5 days. You can also freeze them in sealed containers with lids or frozen Ziploc bags for up to 1 month.

Can you reheat mung beans? Yes, you can. We like to put them back in the 350 degree oven for a few minutes. Or you can heat it in a microwave until heated.

We just love how easy these green beans are! They are a great side dish for any dinner, including grilled chicken, steak, pork chops… and a great side dish for any holiday meal. 😉

For more side dishes, please check:

Course Side Dishes

American cuisine

Preparation time 2 minutes

Cooking time 15 minutes

Total time 17 minutes

4 servings

Calories 66 kcal

Author Little Luna

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh chopped black pepper
  • Preheat the oven to 425 degrees Fahrenheit.

  • Place the green beans on a baking sheet, drizzle with olive oil, and sprinkle with salt. Stir well.

  • Bake for 10 minutes, toss, and bake for another 5 minutes, until light brown. Sprinkle with pepper and serve.

The page you are looking for does not exist (404)

  • Check more articles in our categories Recipes & News and Tips and Tricks.
  • This Article is produced by Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.
  • Leave A Reply

    Your email address will not be published.

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept