Simple mummy biscuits only 3 ingredients!
Simple mummy biscuits only 3 ingredients!
The less creepy mummy cookie is a simple, delicious and cute treat for Halloween!
Mummy, Frankenstein and monsters-you will never have too many monsters! ! All these Halloween gifts are such cute and delicious party gifts or neighbor gifts.
Summon all monsters
We like to make monsters on Halloween. Some of our favorites are Monster Rice Krispie Treats and Monster Bark.
Today’s recipe is one of my favorite Halloween monsters-mummies! ! We made these mummy cookies, they are super simple and super delicious! They are perfect for Halloween parties.
They are perfect for putting in party gift bags and sharing. They are very simple, children can even put in and enjoy the process!
Just soak and decorate!
Candy coating. First melt the candy coating according to the instructions on the package.
cookies. Use a fork to put the biscuits into the melted candy and make sure all sides are coated. Place on wax paper and repeat the above steps for all cookies.
put. Let the candy coating solidify (in the refrigerator for half an hour) or leave it on the counter for at least 1 hour.
Decorate. Melt more of the candy coating and put it in a sealed bag. Cut off the edges and drizzle on the biscuits. Add mini M&Ms as eyes. Let set. Please enjoy!
Variety:
- Look for oval biscuits, for example Milan biscuits, Kiebler EL Gummy biscuits, Nabisco Nut butter cookies
- You can use instead of mini brown M&M Candy eyeball even Red hot candies.
- In addition to the white candy coating, you can also use White chocolate chips And add a little coconut oil to help make the chocolate smooth.
Tips for melting candy coating:
The key to melting candy wafers is to melt them under low-calorie and slow conditions.
- microwave: This is a very fast way to heat chocolate. I recommend heating only enough potato chips to cover a few biscuits at a time. Set the microwave to 50% power and heat the confectionery wafers in 30 second increments. Stir every 30 seconds. Repeat until smooth.
- stove: Put the candies in a small saucepan and heat them over medium-low heat until smooth. Stir constantly.
- Double boiler: This is a good way to heat a large number of coatings, because the coating can stay hot without worrying about being burned. If you don’t have a double pot, then you can use a pan and a metal bowl to make one. Add 2 inches of water to the pan, place the metal bowl on the top of the pan, add the candy coating to the bowl, and bring the water to a boil. Once it is boiling, you can turn down the heat. Stir until the coating is smooth.
Store information
Shop The biscuits can be stored in an airtight container for up to 2 weeks (once the coating has hardened).
arrive freeze For these biscuits, let them set first, then put them in an airtight bag and put them in the refrigerator for up to 4 months. Let them thaw to room temperature before serving.
Eat these biscuits with interesting Halloween drinks, such as:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
Refrigerate for 30 minutes
Total time 45 minutes
26 servings
Calories 317 kcal
Author Little Luna
- 26 Viennese finger vanilla cookies
- 2 bags of white candy coating
- 52 mini M&Ms
-
First melt the candy coating according to the instructions on the package.
-
Use a fork to put the biscuits into the melted candy and make sure all sides are coated. Place on wax paper and repeat the above steps for all cookies.
-
Let the candy coating solidify (in the refrigerator for half an hour) or leave it on the counter for at least 1 hour.
-
Melt more candy coating and put it in a zipper bag. Cut off the edges and drizzle on the biscuits. Add mini M&Ms as eyes. Let set. Please enjoy!