Simple Italian Sausage Pasta (+Video)

Simple Italian Sausage Pasta (+Video)


Everyone loves this Italian sausage pasta recipe! It is not only simple, cheesy and delicious, but also popular with the whole family. It can be made mild or spicy according to your preferences.

Italian sausage adds the perfect flavor to any pasta. We love this recipe so much, we have tried using macaroni and even the tortellini in the soup!

Sausage pasta is delicious!

The next recipe is a recipe I have loved for a long time. It was made by Desiree, one of my best friends. She did it for us as soon as I gave birth to my first child. It’s so delicious, and it’s just the comfort food I need!

I like this Italian sausage spaghetti very much and I am glad to try it myself.

We have always been a long-time fan of pasta and a long-time fan of sausage. I don’t know why we don’t consider combining the two to make some dinner ideas, but I love that this simple recipe contains two of our favorite ingredients. We also like that it is very simple, does not require a lot of work, and is very suitable for busy families.

We usually make some pasta every week, so we added this to the rotation, which is something the whole family will eat! 😀

Ready in 20 minutes

Like I said-this recipe is very simple! ! If you cook pasta and sausage at the same time, it really only takes about 20 minutes to put everything together. Perfect for busy workday evenings!

spaghetti. Cook the pasta according to the package instructions.

sausage. In another pan, cook the sausage, garlic, onion, and pepper slices over medium heat for 4-5 minutes, or until the meat is no longer pink; drain off.

The remaining ingredients. Add tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.

Simmer and mix. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain the pasta; toss with the sausage mixture. Garnish with parmesan cheese. enjoy!

We have never tried without sausage, but we thought it would be great without meat. There are some more changes here.

Variations and additions of Italian sausage pasta:

  • In addition to using mild Italian sausage, you can also use chopped sausage, chicken sausage, turkey sausage, pepperoni
  • Add vegetables such as zucchini, bell peppers, mushrooms, spinach
  • Replace Parmesan with mozzarella cheese or a mixture of Provolone, Fontina, Romano and asiago
  • Use white rice, cauliflower rice, mashed potatoes or toast instead of pasta
  • Add diced potatoes

Storage skills + side thoughts

How do I store and reheat leftovers? Put leftovers in an airtight container and keep them in the refrigerator for 3-4 days. Reheat in the microwave, oven, or pan on the stove. The pasta may have absorbed some of the liquid, making it dry. Feel free to add a little cream before heating.

Can I freeze Italian sausage pasta? I recommend freezing the sauce without the pasta. Once the sauce has thickened, let it cool and then pour it into an airtight freezer-safe container. Freeze for up to 4 months.

Thaw on the stove top and keep stirring and heating at low temperature. Add a small amount of cream as needed to revitalize the sauce. Cook the noodles and serve.

What to serve with your spaghetti? So many choices, but here are some of our favorites…

For more pasta dishes, please check:

Course main course

American, Italian

Preparation time 5 minutes

Cooking time 15 minutes

Total time 20 minutes

5 servings

Calories 991 kcal

Author Little Luna

  • 16 oz bow tie pasta
  • 1 pound Italian sausage, mild
  • 1 1/2 teaspoons minced garlic
  • 1 1/2-2 cans Italian stewed tomatoes, drained and chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1 cup shredded parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup chopped onion (optional)
  • Cook the pasta according to the package instructions.

  • In another pan, cook the sausage, garlic, onion, and pepper slices over medium heat for 4-5 minutes, or until the meat is no longer pink; drain off.

  • Add tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.

  • Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain the pasta; toss with the sausage mixture.

  • Garnish with parmesan cheese.

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