Simple almond cookies with glaze
Simple almond cookies with glaze
The delicious almond cookies are soft and chewy. They are easy to make, full of flavor, and will soon become family favorites.
In most cases, the best biscuits are made with simple ingredients. When you want something quick, simple and delicious, turn to this almond cookie recipe. For more almond delicacy, please try our sugar cookies or almond poppy seed bread.
Glazed almond cookies
Marzipan biscuits are the dream of almond lovers! !
These glazed almond biscuits take less than 30 minutes to make and finally become so soft and full of addictive almond flavor.
We like to try new biscuits at home and I am glad to have tried these biscuits. We are super lovers of almonds and enjoy any delicacy that contains almond extract, which helps a bit.
How to make almond cookies
Prepare. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wet ingredients. Using kitchen utensils or a large bowl, mix the butter and sugar together. Once light and fluffy, add almond extract.
Dry ingredients. In a separate bowl, sift the flour, baking soda, and salt together. Gradually add it to the butter mixture and mix well.
scoop. Use a cookie spoon to roll the dough into a 1-inch ball. Separate them by 2 inches and place them on unoiled biscuit slices. Dip the bottom of the glass into a bowl of sugar, and then gently flatten the biscuits with the cup.
bake. Bake at 400° for 7-8 minutes or until the biscuits are slightly colored. Let them cool on the baking sheet for 1 minute, then place them on a rack to finish cooling.
do not forget glaze
mix. Add the candy candies and almond extract to a small bowl. Gradually mix in water until it reaches the consistency of the glaze. If you want, you can add optional food coloring.
drizzle. Pour glaze on the biscuits and sprinkle almond slices on top.
Original formula recommended Green food coloring Used for glazing oil.
We decided not to use food coloring to make them, but if you choose to use color, it does include recommendations on the recipe card.
I think in general, I will make these without food coloring, unless I want to make them more festive during the holidays, such as pink for Valentine’s Day or St. Patrick’s green for Christmas.
Store information
Shop Bake in the form of dough, or bake after baking.
This Dough Can cover and storage Place in the refrigerator for up to 24 hours before baking. You can also make them into balls and place them on the baking sheet in the refrigerator. After freezing, transfer them to a freezer-safe container, label them and store them in the refrigerator for up to 3 months. Thaw before baking.
notes: Cooling the dough before baking can help prevent the biscuits from spreading and help form a soft, chewy center.
Once the cookies are baked Let them cool. Shop Place in an airtight container at room temperature for 3-4 days.you can also freeze They are 2-3 months.
For more almond snacks, please check:
Course dessert
American cuisine
Preparation time 15 minutes
Cooking time 8 minutes
Total time 23 minutes
24 servings
Calories 150 kcal
Author Little Luna
- 1 cup butter softened
- 3/4 cup white sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Extra sugar
glaze
- 1 c candies
- 1/2-1 teaspoon almond extract
- 2-3 teaspoons water
- Optional green food coloring
- Toasted almond flakes
-
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
Using kitchen utensils or a large bowl, mix the butter and sugar together. Once light and fluffy, add almond extract.
-
In a separate bowl, sift the flour, baking soda, and salt together. Gradually add it to the butter mixture and mix well.
-
Use a cookie spoon to roll the dough into a 1-inch ball. Separate them by 2 inches and place them on unoiled biscuit slices. Dip the bottom of the glass into a bowl of sugar, and then gently flatten the biscuits with the cup.
-
Bake at 400° for 7-8 minutes or until the biscuits are slightly colored. Let them cool on the baking sheet for 1 minute, then place them on a rack to finish cooling.
glaze
-
Add the candy candies and almond extract to a small bowl. Gradually mix in water until it reaches the consistency of the glaze. If you want, you can add optional food coloring.
-
Pour glaze on the biscuits and sprinkle almond slices on top.
Adapted from Allrecipes.com
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