Walking Tacos easy, no mess, portable tacos
The walking tacos are an easy, take-and-go delicacy! They are not messy, easy to make, and perfect for large gatherings! !
The walking tacos are not only quick and easy, but also fully customizable! Everyone got what they wanted, it’s perfect! You can even add some Spanish rice, pinto beans, or try to eat with other delicious finger foods, such as chicken fillet.
What is a walking taco?
Basically a walking taco is like this, a conversation you can eat while walking! It’s actually more like a bagged taco salad. It’s easy to make, easy to clean up, and easy to eat!
The first time I saw these was at the young girls camp, and later found out that it was one of the girls’ favorite meals. For camp leaders, they are very easy to make, and the girls love them too. Win-win! (No wonder they supply it every year). 😉
We like to enjoy them on busy dinner nights, or as fun food for outdoor parties or gatherings. We do like our tacos, but sometimes it’s fun to change them a bit!
How to make walking tacos
These basically make yourself so easy!
Ground beef. Cook the beef and minced in a large saucepan until it is no longer pink. Drain the fat. Add water and taco seasoning, then turn to low heat and simmer for about 20 minutes.
Toppings. Slice or chop any ingredients you want, including cherry tomatoes, lettuce or cheese.
gather. After the meat is cooked, open the potato chip bag, add the ingredients, and eat immediately.
Taco ingredient recommendations
At the camp, they keep the toppings very simple, but if you want to offer these toppings at parties or other gatherings, you can provide delicious toppings.
Our recipe card lists lettuce, cheese, guacamole, sour cream and tomatoes.
But you can also use:
Tips + changes
My family likes cheese Doritos or tacos with tacos, but if you like Other potato chip flavors Put it in the bag, then you can of course use them. You can also choose to buy a larger 2 oz personal size potato chip bag.
As fun and convenient as tacos in a bag, I suggest there is one too Stack of paper bowls For those who prefer to use it to make tacos.
Shop Any leftovers in a separate airtight container in the refrigerator can be stored for up to 3 days.
More Mexican dishes:
Course main course
Preparation time 8 minutes
20 minutes cooking time
Total time 28 minutes
Calories 350 kcal
Author Little Luna
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 c water
- 6 packets (1 ounce each) corn chips french fries, chili cheese french fries, Doritos
- Ingredients: lettuce, shredded Mexican cheese, sour cream, guacamole, cherry tomatoes
Cook the beef and minced in a large saucepan until it is no longer pink. Drain the fat.
Add water and taco seasoning, then turn to low heat and simmer for about 20 minutes.
After the meat is cooked, open the potato chip bag, add the ingredients, and eat immediately.