Shrimp and Asparagus Skewers

Shrimp and Asparagus Skewers

raw material

6 servings

• 3 tablespoons butter, melted
• ½ lemon, juiced
• 2 garlic cloves, crushed
• 1 teaspoon mixed vanilla
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ lb raw shrimp (255 g)
• 5 ounces fresh asparagus (150 grams)

special equipment

• 6 skewers of bamboo, soaked in water

Nutritional Information

View information

• Calories 96
• Fat 6g
• Carbohydrates 2g
• Fiber 0g
• sugar 0g
• 8g protein

An estimate based on a serving size.

Prepare

1. Add the lemon juice, garlic, herbs, salt and pepper to the melted butter and toss to combine.
2. On soaked bamboo skewers, skewer prawns and asparagus. Repeat until the skewer is full. Brush butter mixture onto skewers.
3. On a coal grill, cook steak skewers for 1-2 minutes per side, until shrimp are pink and cooked through.
4. enjoy!