Sausage Cream Cheese Dip Quick + Savory
The simple sausage cream cheese dip is delicious and perfect for parties, especially during holidays! It is absolutely full of flavor!
Served with three cheeses, sour cream, mayonnaise, sausage and red bell pepper, this sausage cream cheese dip is irresistible! Make some spinach dip, carnival windmill or Caesar salad cups to make your party more perfect!
I said before…I am the Big Dipper! Anything I can dip is a good thing 🙂 I especially like cheesy dipping sauces. We have made some delicious dips in the past, such as this Buffalo Chicken Dipping Sauce or this Green Chili Chicken Enchilada Dipping Sauce.
We learned that you can become very creative when making dipping sauces, and if cheese is involved-they are always good! We recently saw a recipe for cheese sausage dip from an old church cookbook and decided to test it. Well, we tried it and gave it a big thumbs up!
We always like to have great dipping sauce recipes on hand, because we tend to have a lot of family activities and parties to attend. We know that this sausage dip is very suitable for these functions because it is simple and easy to use.
How to make sausage dip
Like I said before, this recipe is very simple. Literally, it may take 10 minutes of active preparation time, and then you just need to put it in the oven to bake so that it becomes warm and bubbly.
sausage. Cook the sausages in a large saucepan over medium heat. Cook until it is no longer pink and crumbled. Exhaust excess fat.
Hybrid + service. Add canned Rotel and shredded cheese. Mix until the cheese is melted and mixed with the sausage. Serve hot.
It’s so simple, there is no reason not to try!
We all like simple recipes and the taste of this sausage. Chili is also a good supplement! We got this recipe from a family friend, it needs onions, and we took it out. But other than that, we stay the same and love it! ! Whichever way you choose, this is a great recipe for your next party, because it won’t disappoint!
Best chips: You can use all kinds of “Big Dipper” in this recipe
- corn flake
- Ritz Cookies
- Benton Cookies
- Toasted baguette slices
You can even wrap it in tortillas to make cheese burritos, or wrap it in a large piece of lettuce to make lettuce wraps.
Shop This dipping sauce is tightly covered in the refrigerator for up to a week. Cover the pot to avoid additional browning, and then reheat at 350 degrees for about 15 minutes, or until heated through. freeze At most 3 months, it will be fine. Let it thaw on the counter for a few hours before reheating.
In order to move forward, Assemble the dipping sauce 24 hours in advance and place it in the oven before serving.
For more cheese dips, please check:
Course appetizers, snacks
Preparation time 10 minutes
Total time 10 minutes
Calories 787 kcal
Author Little Luna
- 1 pound sausage, such as Jimmy Dean
- 1 10 oz. Can Rotel undrained diced tomatoes and diced green peppers
- 1 8 oz.Wrapped cream cheese cut into pieces
- 1 cup shredded Mexican cheese or Colby Jack cheese
Cook the sausages in a large saucepan over medium heat. Cook until it is no longer pink and crumbled. Exhaust excess fat.
Add canned Rotel and shredded cheese. Mix until the cheese is melted and mixed with the sausage. Serve hot.
You can use a slow cooker to cook dips or keep warm. Make the dipping sauce first and brown the sausage until it is no longer pink. Next, put it and the rest of the ingredients in a slow cooker, cook on low heat until creamy and heat.
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