Rollo pretzels With M&M’s-only 3 ingredients!
Rolo Pretzels is a simple chocolate dessert, perfect for parties, parties or sweet and savoury movie supper.
These delicious things actually require 3 ingredients, and they are so simple that kids can help! Whenever we have some M&M chocolates, we like to make them a family supper. If not, then we will make white chocolate M&M popcorn or giant M&M biscuits!
A simple 3-component treatment!
A few weeks ago, we decided to make these delicious little rollo pretzels for family night because we have all the ingredients on hand (only 3 needed!).
For children, the best part is being able to help them put them together. The best part for me is that they took a few minutes to make and it’s very simple! ! Not surprising, but they disappeared within a few minutes and were officially declared “delicious” by the family.
We choose to use ordinary M&Ms and white chocolate M&Ms to get more spring/Easter treats.
They all like it, but I admit that the white chocolate Rolo Bites is my favorite!
Ready in minutes!
When I said that it took MINUTES to make these Rollo pretzels, I was not kidding. A few minutes to assemble, 3-5 minutes in the oven. That’s it! !
Prepare. Preheat to 325. Line the baking sheet with parchment paper.
gather. Place the pretzel snaps on your sheets. Put the unlocked Rollos on each one.
bake. Bake for 3-5 minutes until it melts slightly and retains its shape. Take it out of the oven and place the M&Ms on it while it is hot. Let set.
These are very easy to customize! Here are some ideas to change them…
- If it is around Christmas, you can use red and green M&Ms, or even make Rollo pretzels look like reindeer.
- If M&Ms is not your favorite, you can put pecans, white chocolate chips, riss chips, etc. on top of Rollo.
- You can make Rollo sandwiches: sandwich Rollo between 2 pretzels. This way is not pretty, but if you want every bite to be saltier, this is the way to do it.
Store leftover Rollo pretzels
These are quick to make, I don’t know you need to make these in advance, although you were able Make these 1-2 days in advance As long as they are stored in a sealed container.
I recommend keeping them at room temperature, because frozen caramel and even cold rollo are unpalatable.
After making, these Rollo pretzels should last up to a week storage In a closed container.
For more pretzels, try:
Preparation time 5 minutes
Cooking time 3 minutes
Total time 8 minutes
Calories 175 kcal
Author Little Luna
- 1 bag of pretzels (square pretzels)
- 1 bag of Rollos
- 1 bag of M&Ms any type or color
Even preheat to 325.
Line the baking sheet with parchment paper.
Place the pretzel snaps on your sheets. Put the unlocked Rollos on each one.
Bake for 3-5 minutes until it melts slightly and retains its shape.
Take it out of the oven and place the M&Ms on it while it is hot. Let set.
You can make as many servings as you need, depending on the size of the Rolos and M&M’s bags you have.
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