Rollo pretzels With M&M’s-only 3 ingredients!
Rollo pretzels With M&M’s-only 3 ingredients!
Rolo Pretzels is a simple chocolate dessert, perfect for parties, parties or sweet and savoury movie supper.
These delicious things actually require 3 ingredients, and they are so simple that kids can help! Whenever we have some M&M chocolates, we like to make them a family supper. If not, then we will make white chocolate M&M popcorn or giant M&M biscuits!
A simple 3-component treatment!
A few weeks ago, we decided to make these delicious little rollo pretzels for family night because we have all the ingredients on hand (only 3 needed!).
For children, the best part is being able to help them put them together. The best part for me is that they took a few minutes to make and it’s very simple! ! Not surprising, but they disappeared within a few minutes and were officially declared “delicious” by the family.
We choose to use ordinary M&Ms and white chocolate M&Ms to get more spring/Easter treats.
They all like it, but I admit that the white chocolate Rolo Bites is my favorite!
Ready in minutes!
When I said that it took MINUTES to make these Rollo pretzels, I was not kidding. A few minutes to assemble, 3-5 minutes in the oven. That’s it! !
Prepare. Preheat to 325. Line the baking sheet with parchment paper.
gather. Place the pretzel snaps on your sheets. Put the unlocked Rollos on each one.
bake. Bake for 3-5 minutes until it melts slightly and retains its shape. Take it out of the oven and place the M&Ms on it while it is hot. Let set.
Change it
These are very easy to customize! Here are some ideas to change them…
- If it is around Christmas, you can use red and green M&Ms, or even make Rollo pretzels look like reindeer.
- If M&Ms is not your favorite, you can put pecans, white chocolate chips, riss chips, etc. on top of Rollo.
- You can make Rollo sandwiches: sandwich Rollo between 2 pretzels. This way is not pretty, but if you want every bite to be saltier, this is the way to do it.
Store leftover Rollo pretzels
These are quick to make, I don’t know you need to make these in advance, although you were able Make these 1-2 days in advance As long as they are stored in a sealed container.
I recommend keeping them at room temperature, because frozen caramel and even cold rollo are unpalatable.
After making, these Rollo pretzels should last up to a week storage In a closed container.
For more pretzels, try:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 3 minutes
Total time 8 minutes
10 servings
Calories 175 kcal
Author Little Luna
- 1 bag of pretzels (square pretzels)
- 1 bag of Rollos
- 1 bag of M&Ms any type or color
-
Even preheat to 325.
-
Line the baking sheet with parchment paper.
-
Place the pretzel snaps on your sheets. Put the unlocked Rollos on each one.
-
Bake for 3-5 minutes until it melts slightly and retains its shape.
-
Take it out of the oven and place the M&Ms on it while it is hot. Let set.
You can make as many servings as you need, depending on the size of the Rolos and M&M’s bags you have.
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