Roasted Chicken Legs Oven Roasted | Little Luna
Oven-roasted chicken drumsticks are a healthy alternative for fried chicken lovers! They are seasoned and baked, not fried!
These delicious oven-roasted chicken drumsticks are as crispy and delicious as their deep-fried alternatives, but without fat! These baked beauties are delicious with buttermilk biscuits, cheese Hasselblad potatoes and roasted green beans.
Delicious and healthier
When I am motivated to eat healthier, it seems that I only eat chicken. Although there are many ways to make chicken, sometimes it still gets old. So, we are always looking for new ways to change chicken dishes, such as this oven roasted chicken recipe!
These drumsticks are easy to put together and are very popular among everyone in the family. The batter on the chicken is light and delicious, just right enough for you to lick your fingers. The best part is that it tastes like KFC fried chicken, but they are not fried at all-they are grilled! !
I am surprised that they taste so good after baking, but they do, which means that when I have some, I feel less guilty. 😉When a recipe tastes so good and so simple, it is the winner in my book.
How to roast chicken drumsticks
bread. Spread each drumstick in the breadcrumb mixture (only 4 ingredients!), then put it in a 9×13 pan and add a little melted butter. Once they are all covered in breadcrumbs and put in the pan, lightly spray them with spray butter and put them in the oven.
bake. Bake at 450° for 30 minutes, then remove from the oven, flip each chicken leg, spray again with butter, and bake for another 15-25 minutes until they are as crispy as you want.
tip: To facilitate cleaning, line up the cooking pot with aluminum foil.
Besides chicken thighs, can I use other diced chicken?? You can easily replace other cuts. You only need to adjust the baking time. Bake until the juice is clear.
- Thigh: 375 degrees oven for about 30 minutes
- Breast: 375 degrees oven for 20 minutes
- Boneless wings: oven at 350 degrees for 30 minutes
- Wings with bone: 45 minutes in the oven at 400 degrees
If it is left at room temperature for more than two hours, the remaining chicken is thrown away. Shop Leftovers in the refrigerator for 3-4 days.you can also freeze Leftovers. Use airtight containers, freezer bags, or wrap in aluminum foil. Freeze for 4-6 months.
Reheat the chicken in the microwave, Place the chicken on a microwave-safe dish, cover it with a wet paper towel, turn it over and heat it for 45 seconds, and then heat it for another 45 seconds.
Heat in the oven Place the chicken in an oven-safe dish. Preheat the oven to 325 degrees Fahrenheit. Lightly coat the chicken with olive oil and heat it for 25 minutes without a lid.
These chicken drumsticks are crispy and delicious! We ate this recipe again for the second time this month, which means it is definitely a goalkeeper. 😉
What goes with chicken drumsticks:
For more delicious chicken recipes, please check:
Course main course
Preparation time 10 minutes
Cooking time 45 minutes
Total time 55 minutes
Calories 334 kcal
Author Little Luna
- 2-3 TB butter or margarine
- 2/3 c Bisquick mix
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground pepper
- 3 pounds chicken drumsticks
- Spray butter
Preheat the oven to 425.
Melt the butter in a 9×13 baking pan in the oven.
When the butter melts, put the Bisquick, chili powder, salt and pepper in a bowl and stir. Spread melted butter on each chicken drum and place it in a 9×13 area.
Spray butter once before putting it in the oven and during baking.
Bake for 30 minutes, flip and bake for another 15-25 minutes. Please enjoy! !
Tried and true findings:
How much does it feed: 6-8
Any changes: use more butter and bake longer
Any suggestions for the next time: none
Adapted from bettycrocker.com.
The page you are looking for does not exist (404)