Rice Crisp Ball | Little Luna
Rice Crisp Ball | Little Luna
These peanut butter rice noodle balls are chewy, sweet and easy to make! The best part is that they only require a small amount of ingredients.
These bite-sized sticky delicious balls are the perfect snack or party treat. They got together soon and it tasted so delicious! ! For more delicious rice crackers, try the rice crackers, the chocolate caramel peanut butter rice crackers, and the best rice crackers.
Slimy, chewy + delicious!
Rice Krispie Treats has long been our favorite. They are easy to make and only need some ingredients! This delicious ball adds a new flavor profile… peanut butter takes the flavor profile to the next level!
The addition of corn syrup makes these more viscous, chewy and delicious. Not only are these super fun to make, they are absolutely fun to eat! They are very suitable for small hands.
Because you can make these bite-sized, they are perfect for parties or gatherings. They certainly won’t last long!
How to make rice noodle balls
boil. In a large saucepan over medium-high heat, add corn syrup and sugar.Stir constantly while boiling
Stir. Remove the pot from the heat, add peanut butter and vanilla. Stir until smooth.
mix. Stir in the oatmeal. Stir until coated.
Roll and cool. Use silicone pads or wax paper. Put the mixture, one spoon at a time, on the mat. Roll the water droplets into balls and cool.
Recipe tips, store + more grains
Cooking skills:
- Do not overheat the sugar/corn syrup mixture. Remove the mixture when it starts to boil, otherwise overheating will eventually form dry and crumbly food.
- To speed up the setting time, you can put snacks in the refrigerator.But before biting in them, let them return to room temperature
- Add mini chocolate chips, mini M&M’s or colorful sugar crumbs.
- Coat them: let the balls set, then dip them in a coating of chocolate, white chocolate, or colorful candy.
Store:
It can be stored for up to 3 days in an airtight container. Freezing: Put the balls on the baking sheet and put them in the refrigerator. Once frozen transfer to the refrigerator Ziploc. Freeze for up to 3 months. Thaw before eating.
Cereal snacks
For more peanut butter snacks, please check:
Course dessert
American cuisine
24 servings
Calories 141 kcal
Author Little Luna
- 1 C corn syrup
- 1c powdered sugar
- 1 c peanut butter my favorite is thick
- 1 teaspoon vanilla
- 4 c Crispy Rice Cereal
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In a large saucepan over medium-high heat, add corn syrup and sugar.Stir constantly while boiling
-
Remove the pot from the heat, add peanut butter and vanilla. Stir until smooth.
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Stir in the oatmeal. Stir until coated.
-
Use silicone pads or wax paper. Put the mixture, one spoon at a time, on the mat. Roll the water droplets into balls and cool.
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