Reese’s Peanut Butter Cup Cookies Step by Step
Reese’s Peanut Butter Cup Cookies Step by Step
Chewy peanut butter cup cookies are easy to make and delicious! They are a delicious sweet and salty taste!
Reese’s adds a little extra to any dessert. Take our Candy Bar Brownies, Oreo Peanut Butter Delight, or Frozen Peanut Butter Pie as an example.
For Reese’s Lover
I like a good cookie recipe. I have been baking this special cookie ever since my children were very young.
We like Reese’s (so the reason we have homemade Reese’s and Reese’s Fudge recipes), so these peanut butter cup cookies are very popular! The biscuits part tasted so good, they turned out to be nice and chewy.
My favorite part of making these cookies is to put Reese’s peanut butter cup in the center once they come out of the oven. I bet your kids will have fun making these cookies with you!
How to make Reese cup cookies
These are easy to make!
Prepare. Preheat the oven to 350°F
Dough. All you have to do is to mix the ingredients (except Reese’s) in a blender. Mix slowly until everything is well combined.
form. Shape the cookie dough into 1 – 1 ½ inch balls and place them in a small greased muffin tin. Use the back of the spoon to make a small dent on the top (this will help the cookies to bake perfectly to add candy.)
bake. Bake at 350°F for 8-10 minutes.
Reese’s. Once they come out of the oven, place an unwrapped peanut butter cup in the middle of each cookie and press lightly. Let the cookie cups cool before removing from the pan.
Variety
Change the candy center: You can insert other similar-sized candies instead of adding a Reese’s cup in the center, for example
- White Chocolate Reese
- Rollo
- Mini bow
- Mini Snickers
- Hershey Kisses any taste
- Peanut Butter Frosting
- Mini galaxy
Not all children in our family like nuts, so we usually eat creamy peanut butter. anyway, The crunchy peanut butter also works well.
Storage skills
After the peanut butter cup biscuits are baked and cooled, put them in an airtight bag Shop On the counter for 3-4 days. If you want to enjoy these warm foods, we recommend putting them in the microwave for 8-10 seconds.
arrive freeze Dough, Put it in a Ziploc bag, then put it in an airtight container, and then put it in the refrigerator for up to 3 months. Let it thaw in the refrigerator overnight before putting it in a muffin tin for baking.
Frozen dough In a pre-formed dough ball So all you have to do is put the frozen dough balls in the mini muffin pan, defrost, and bake.
We love these peanut butter cup cookies and think you will also like them-they are perfect for the chocolate + peanut butter lovers in your home! If you try it, please let us know. 🙂
For more chocolate + PB snacks, please check:
Course dessert
American cuisine
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
18 servings
Calories 335 kcal
Author Little Luna
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup sugar
- 1 cup butter softened
- 2 eggs
- 1 bag mini Reese peanut butter cups
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Preheat the oven to 350°F.
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Mix all the ingredients in the kitchen utensils (minus Reese’s) at a slow speed until completely mixed.
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Knead the dough into 1-1.5 inch balls and place them in greased mini muffin tins. Bake for 8-10 minutes.
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After taking it out of the oven, place an unwrapped peanut butter cup in the middle of each cookie and press lightly. Let it cool before removing from the pot. Please enjoy!
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