Ranch Chicken Simple Pan Recipe
Ranch Chicken Simple Pan Recipe
Chicken breast with potatoes and carrots, add ranch seasoning, and bake to perfection. This delicious dish is very simple, fast and delicious, allowing you to cook meat and side dishes at once!
This recipe is inspired by our grilled Parmesan potato recipe using Parmesan cheese and ranch seasoning. But I love this ranch chicken recipe because you make a main dish and put it on a pan on both sides! this is the best!
Better than expected
When I found a recipe that was more delicious than I thought, I was very happy. This ranch chicken recipe is just that! ! It is easy to make, and has all the fixed functions, can become a family favorite.
Paired with delicious chicken and delicious vegetables, this dish is perfect for dinner at any time of the year, especially for family gatherings.
I have seen several recipes using Hidden Valley® Ranch Dip and I know that simple Ranch Chicken is perfect for this occasion. We ended up adding red potatoes and carrots as vegetables in this recipe, but you can change it according to your favorite vegetables (broccoli, asparagus and cauliflower are all great too).
How to make ranch chickens-too easy!
I can’t even tell you how simple this recipe is. It’s really easy to make, you can finish chicken and vegetables in a pan. The preparation time is less than 10 minutes, and then you just need to put it in the oven.
vegetable. We first chop the potatoes, and then put them and carrots in a gallon bag. From there, we added some olive oil, grated Parmesan cheese, salt, pepper and Hidden Valley Ranch Dip Mix. We put everything in the bag and added it to the greased baking pan.
Chick. We did exactly the same thing to the chicken and put it on the same paper.
bake. We roasted for 35-40 minutes (a few more minutes to get crispy vegetables) and got a new delicious recipe that the whole family likes.
What would you do if the vegetables or chicken were done before the other? If the vegetables are done before the chicken, just remove them from the baking sheet and keep them warm in a covered container. If the chicken is done before the vegetables, you can do the same thing.
Recipe tips and suggestions
How should this be stored? This should be stored in an airtight container in the refrigerator. You can separate the chicken from the vegetables during storage, or you can put them together.
Can this be done in advance? The preparation is already very fast, but if you still want to make it in advance, you can season the chicken and vegetables and put them in a ziplock bag until you are ready to put them on the baking tray before cooking!
Can you use liquid ranch instead of dry blend to make this recipe? If you don’t use dry blends, you may need more liquid pasture to get the same flavor. It is more like a marinade and the cooking method may be different, so please observe carefully in the oven. You can also consider adding more Parmesan cheese to make up for the weaker taste.
The best warm service
This dish is best eaten while it is hot, so we used some Glad® Press’n Seal to keep the temperature of this dish until it’s ready to serve. Press’n Seal can not only keep food fresh and warm, but you can also use it:
- Cover the surface with product to protect the counter when handling raw meat
- Cover the children’s table with the product for easy cleaning
Genius, right? When I made this recipe, I even used it to cover my tablet to create an instant, splash-proof recipe screen! Press n’Seal really has many uses, and it will definitely come in handy during holiday cooking and baking.
I just want to make delicious recipes on as few pans as possible! This ranch chicken is great all year round, but I especially like it to feed the crowd during the holidays. It is simple, requires very little work, and can be customized according to your favorite vegetables. Fraction!
For more delicious roast chicken recipes, please try:
Serving with these aspects:
Course main course
American cuisine
Preparation time 10 minutes
Cooking time 35 minutes
Total time 45 minutes
4 servings
Calories 296 kcal
Author Little Luna
vegetable:
- 2 cups halved small red potatoes
- 1 cup baby carrots
- 3 TB oil
- 1/2 cup grated Parmesan cheese
- 3 TB Hidden Valley® Ranch Dip Mix
- Salt and pepper to taste
Chick:
- 3 boneless and skinless chicken breasts
- 1 TB oil
- 2 TB grated Parmesan cheese
- 2 TB Hidden Valley® Ranch Dip Mix
- Salt and pepper
-
Preheat the oven to 350.
-
Prepare the vegetables and put them in a gallon bag. Add oil, Parmesan cheese, Hidden Valley Ranch mixture, salt and pepper. Shake until the vegetables are well wrapped.
-
Place the vegetables on a foil-lined or greased pan, making sure there is room for the chicken.
-
Put the chicken in a gallon bag, add oil, parmesan, Hidden Valley Ranch mixture, salt and pepper. Shake until the chicken is well wrapped.
-
Add the chicken to the pan and bake for 35-40 minutes (or until the meat thermometer reads 170 degrees). The service is warm and enjoy!
The page you are looking for does not exist (404)