rainbow cocktail
rainbow cocktail
raw material
1 cocktail
Aquafaba Cloud
- ½ cup aquafaba (120 ml), canned chickpea liquid
- Âľ teaspoon xanthan gum
- ½ teaspoon lemon juice
- ½ cup powdered sugar (55 g)
Red
- ½ oz pomegranate molasses (15 ml)
- ½ oz coconut rum (15 ml)
tangerinr
- Âľ oz fresh citrus juice (20 ml)
- ½ oz orange rum (15 ml)
yellow
- 1 oz pineapple juice (30 ml)
- ½ ounce lemon juice (15 ml)
- ½ oz vodka (15 ml)
green
- 2 ounces sour apple gin (60 g)
Related Posts
blue
- ½ oz blue orange (15 ml)
- 1 oz vodka (30 ml)
part
- ice
- edible gold dust, for garnish
- gold flakes for decoration
special equipment
- 5 2-ounce shot glasses
- 1 12 oz wine glass
Nutritional Information
View information
- Calories 575
- Fat 1g
- Carbohydrates 107g
- Fiber 6g
- Sugar 84g
- Protein 4g
An estimate based on a serving size.
Prepare
- Make the aquafaba cloud: In a medium bowl, combine the aquafaba, xanthan gum, and lemon juice. Beat with an electric hand mixer on medium speed until thick and foamy, about 3 minutes. Add the powdered sugar and continue to beat until smooth, about another 3 minutes.
- Make the red layer: In a 2-ounce shot glass, combine pomegranate molasses and coconut rum.
- Make the orange layer: In a 2-ounce shot glass, combine orange juice and orange rum.
- Make the yellow layer: In a 2-ounce glass, combine pineapple juice, lemon juice, and vodka.
- Make the green layer: Pour sour apple gin into a 2 oz shot glass.
- To make the blue layer: In a 2 oz shot glass, combine blue curacao and vodka.
- Fill a wine glass with ice and pour the red wine over the ice. Place a spoon on the rim of the glass and slowly pour the orange juice over the spoon so that it is on top of the red layer. Repeat the yellow shot, green shot, and blue shot.
- Place the aquafaba cloud on top and decorate with gold dust and flakes.
- enjoy!