Quick + easy avocado egg salad recipe

Quick + easy avocado egg salad recipe

Add the creamy avocado and twist a bit on your regular egg salad! This is an additional feature you never know you need! delicious.

This recipe is perfect for a quick lunch or picnic, with cookies or sandwiches/wraps. It is great with some fruit salad, vegetable slices and homemade lemonade!

Avocado + egg = delicious!

I like avocados. I love eggs. So why not combine the two to make a delicious lunch idea? !

The avocado and egg salad changed the rules of the game. It is healthy, full, and very delicious. There are many ways to eat egg salad. Put it on lettuce for a lighter market, or spread it on two thick slices of toast for a richer lunch or dinner idea.

The avocado and egg salad is perfect for packed lunches, picnics or lunch breaks. This is always a good time for avocado and egg salad sandwiches. My kids love this recipe! ! It is definitely recognized by the child.

Production skills

avocado. Want to know the best way to cut an avocado? Cut it into a cross shape (as shown in the picture above) and scoop it out with a large spoon. It is a perfect cube when it comes out, ready to be used for cooking.

Note: Make sure to cut the avocado before eating, as it will turn brown if it is left for too long.

Fully boiled eggs. Want perfect hard-boiled eggs that are easy to peel and have no gray rings? This is our perfect boiled egg recipe! Follow these tips to boil the eggs, then return to this recipe to continue making egg salad.

Change + storage

There are many variations of egg salad. Try our classic egg salad recipe-always popular! The avocado and egg salad is a good variation, I hope you try it. Feel free to add different spices or ingredients to slightly change the taste.

Change ideas:

  • Add honey Dijon mustard to make it a bit sweet and spicy.
  • Add some hummus to your egg salad for a Mediterranean flavor.
  • Bacon cubes and horseradish cream is a very delicious combination.
  • Seasoning: We like to change it with lemon pepper or garlic pepper.

The possibilities are almost limitless!

store. Put the avocado and egg salad in an airtight container and keep it in the refrigerator. It can be stored in the refrigerator for 3-5 days. I like to make a large batch of egg salad and eat it during lunch time of the week.

We hope you enjoy this simple recipe. We think it needs ordinary egg salad to reach a whole new level!

For more recipes of avocados, please check:

Course main course, salad

American cuisine

Preparation time 15 minutes

15 minutes total time

2 servings

Calories 371 kcal

Author Little Luna

  • 1 large avocado, pitted and diced
  • 3 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon cilantro chopped
  • 1 teaspoon lemon juice
  • Salt
  • Lemon pepper
  • Add avocado, boiled eggs, mayonnaise, lemon juice, coriander, salt and lemon pepper to a bowl and stir to combine.

  • Serve with cookies or sandwiches.

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