Pumpkin Brownie Recipe (+VIDEO) | Little Luna

Pumpkin Brownie Recipe (+VIDEO) | Little Luna

The most delicious pumpkin brownies you will taste! Pumpkin, chocolate and spices are combined to make a pot of deliciousness, which will surely satisfy anyone’s dependence on pumpkin.

Pumpkin pie, pumpkin biscuits, and now pumpkin brownies! They are thick, chewy, and have all the best pumpkin flavors. You will crave these long chocolate cakes!

Ultimate Fall Brownies

This year I am crazy about these pumpkin brownies! Pumpkin + chocolate + autumn spices = my paradise on earth. I guarantee that when you make a batch of today’s recipes, your house will be filled with the most amazing fragrance.

Everyone is crazy about these pumpkin brownies. In addition, they are made from scratch, which is very interesting to make. You can use brownie batter to do some spins and spins. This is what makes these brownies so beautiful. I also like the different textures of these chocolate cakes-walnuts, chocolate chips, pumpkin puree. Everything is so delicious.

I can think of about 100 reasons to make these chocolate cakes. But you really don’t need reasons or excuses. Make them because they are a perfect combination of chocolate and pumpkin. This is enough for me!

But just in case you need some ideas-these are great for attending autumn festivals with your neighbors, Halloween class parties, after-school treats, or packaging them to give to friends who need pumpkin refreshment. Or just hide from the children in the storage room and eat them quietly. Oh, don’t you do this? I didn’t…😉

Making + Baking Pumpkin Brownies

Get ready to make the most delicious autumn chocolate cake you have ever tasted. They are simple, they are the epitome of the beauty of autumn! Just follow these simple steps…

First preheat the oven to 350 degrees and grease an 8 x 8 inch baking pan. Then, mix your dry ingredients in a bowl-flour, baking powder and salt.

In a separate bowl, combine the melted butter, sugar, and vanilla. Whisk the eggs one at a time. Mix the dry ingredients with the wet ingredients.

Then, divide the batter evenly into two bowls. In a bowl, add chocolate chips and cocoa powder. In a second bowl, stir pumpkin puree, walnuts, cinnamon, cloves and nutmeg.

(tip: It does not have to be completely separate-you can observe it. Or, if you are a perfectionist 😉 Use a kitchen scale to weigh the total amount of batter and divide it in half. )

For the perfectly spinning pumpkin brownies…

Rotate… Take half of the chocolate batter and spread on the bottom of the baking pan. Then spread half of the pumpkin batter on top.

Using the remaining two batters, place the clumps evenly in the baking pan. Take a kitchen knife and gently drag it across the batter to form a swirling top.

Put the pan in the oven and bake for 45-48 minutes.

Every oven is different, but to make sure your brownie is cooked through, make sure the center doesn’t look soggy or shakes slightly. 😉

Store + change

Do pumpkin brownies need to be refrigerated? Normally, we put the brownie on the counter with a lid, but if it is cooked canned pumpkin, we recommend storing these guys in the refrigerator. 😉

Recipe changes:

• Do you have to use nuts in this recipe? of course not! We love walnuts and these pumpkin swirl brownies, but you can definitely put them aside.
• Can I use different chocolate chips? Of course-milk chocolate, white chocolate, and even caramel potato chips can replace semi-sweet potato chips.

Did I mention how good your house smells when cooking? The smell of chocolate, pumpkin and autumn spices will fill your house, let everyone come to the kitchen to see what dishes are! enjoy! !

For more pumpkin desserts, please check:

Course dessert

American cuisine

Preparation time 15 minutes

Cooking time 48 minutes

Total time 1 hour 3 minutes

9 servings

Calories 438 kcal

Author Little Luna

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup melted butter
• 1 1/2 cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 1/4 cup cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup pumpkin puree
• 1/2 cup chopped walnuts
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

• Grease an 8×8 inch baking pan.

• In a bowl, stir together the flour, baking powder, and salt.

• In a separate bowl, whisk together the melted butter, sugar, and vanilla. Using a spoon, mix the eggs one at a time. Stir the flour mixture gradually, then divide the batter evenly in two separate bowls.

• Stir the cocoa powder and chocolate chips into a batter. In the second bowl of batter, add pumpkin puree, walnuts, cinnamon, cloves and nutmeg.

• Spread ½ of the chocolate batter on the bottom of a greased 8×8 baking pan. Spread ½ pumpkin batter on top.

• Add each remaining batter to the baking pan (this makes it easier to spin). Then, gently pass the kitchen knife through the chocolate chunks and pumpkin batter to form a swirling top.

• Bake at 350 degrees for 45-48 minutes. enjoy!

Adapted from Allrecipes.com

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