Pizza Burrito Recipe Quick + Easy
Pizza Burrito Recipe Quick + Easy
Quick and easy to make, these pizza rolls are oozing with cheese and pepperoni. They are small pockets of great flavor!
Because they blend together quickly, they are perfect for a snack after school, a quick lunch or a fun twist on a pizza night. Try to soak these in BEST Ranch Dressing or Homemade Marinara, with arugula salad to complete the meal.
Homemade is the best way!
These freshly made pizza rolls are more flavorful! ! With just a few simple ingredients, you can have a bag of warm oozing cheese and spicy pepperoni (we like to dip ours in a bowl of horsepower).
Pizza rolls are such a fun and simple dinner idea, even your kids will want to help. The best part is that they can be tailored to their liking. If they want extra cheese or don’t want pepperoni…no problem!
Did I mention that you really only need 3 ingredients? ! However, butter and seasonings did take it to a new level. It adds something extra to make these crispy pockets taste like homemade perfection.
Making pizza rolls
Prepare. Preheat the oven to 375. Line a baking sheet with parchment paper and set aside.
form. Separate the crescent rolls and add some pepperoni and half a bunch of cheese to the windy end of the crescent rolls. Roll up, finish and place on a baking sheet with the seam facing down. Repeat for all crescent rolls.
Baking, decorating and serving. Bake for about 12 minutes. After removing from the oven, brush with melted butter and sprinkle with pizza seasoning. Enjoy the warmth.
Immersion: These are delicious on their own, but they are also delicious when eaten as a dip. Of course, Marilla sauce can increase the flavor of the pizza, but you can also use other dipping sauces, such as:
Variety
You can add some of your favorite pizza ingredients to change these. Be careful not to stuff them too much, because the crescent-shaped dough may not be big enough to roll.
- Chopped sausage, chopped bacon
- Mushrooms, olives, green pepper slices, onions
- Hawaiian Burrito: Add ham and pineapple instead of pepperoni
- You can use homemade dough. Roll it up and cut into triangles.
- Add garlic to the melted butter and brush on top
- Sprinkle parmesan cheese on top
Advance and store
Take the lead: You can assemble the pizza rolls a few hours in advance. Put them on a plate, cover them and put them in the refrigerator until you are ready to bake them.
You can also bake them and then freeze them. This is a good snack for the children to grab by themselves. Let them cool down, then put them in a freezer-safe container and separate the layers with wax paper. Freeze for 1-2 months.
Reheat They are in the microwave or oven.
Leftovers: Store leftovers in the refrigerator or freezer. Reheat in the microwave or oven.
For a simpler appetizer, try:
Course appetizer, main course
American cuisine
Preparation time 10 minutes
Cooking time 12 minutes
Total time 22 minutes
4 servings
Calories 176 kcal
Author Little Luna
- 1 8 oz tube crescent rolls
- 1/2 cup pepperoni mini or regular
- 4 bunches of cheese cut in half
- 1 tablespoon melted butter
- Pizza Seasoning
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Preheat the oven to 375.
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Line a baking sheet with parchment paper and set aside.
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Separate the crescent rolls and add some pepperoni and half a bunch of cheese to the windy end of the crescent rolls. Roll up, finish and place on a baking sheet with the seam facing down. Repeat for all crescent rolls.
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Bake for about 12 minutes. After removing from the oven, brush with melted butter and sprinkle with pizza seasoning. Enjoy the warmth.
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