Pesto Salad Dressing Recipe 5 ingredients + 5 minutes

Pesto Salad Dressing Recipe 5 ingredients + 5 minutes

This simple creamy pesto sauce is delicious on any salad! In addition, it only requires 5 ingredients and 5 minutes to make.

I like homemade salad dressing! Even with some simple vegetables and homemade croutons, this one is great, but it also goes well with our steak and tortellini salad.

Favorite of the old pasta factory

Hello, my pesto lover! This super simple recipe is inspired by one of our favorite restaurants-the old pasta factory. Have you been there before? They will provide a small salad before each meal with the most delicious creamy pesto salad dressing, which is what we are trying to recreate for you today.

I don’t know you, but salad is something we always have in our refrigerator, although it is not always eaten unless we have a delicious dressing to match it. Fortunately, this pesto sauce is simple and delicious, it can turn any salad into a million dollars! !

Yes, we like ranch seasoning and other classic bottled seasonings, but sometimes you just can’t make better than homemade seasonings. If you like pesto sauce, we strongly recommend that you try this simple recipe. It is really delicious and adds a lot of flavor to the salad. We usually only add croutons, but some shaved parmesan or chicken strips would be better. 😉

5 ingredients + 5 minutes!

This pesto sauce requires only five ingredients to make a delicious sauce!

  • Low-fat buttermilk
  • mayonnaise
  • sour cream
  • Pesto
  • Grated parmesan cheese

All you have to do is to mix all the ingredients evenly. Refrigerate it in an airtight container until you are ready to serve. Please enjoy!

Tips, replacement and storage

Variety: If you like spicy food, add chili powder, cayenne or hot sauce. This creamy pesto sauce not only tastes great on salads, you can also use it to dip vegetables, sandwich sauces, and even chicken marinades. Try these recipes:

substitute: To make a creamier dressing, use whole buttermilk. If you don’t have buttermilk on hand, you can make it yourself. Fill the rest with milk. You can also use plain yogurt/Greek yogurt instead of mayonnaise, and of course you can also try homemade pesto!

How to ripen your avocado: This recipe calls for very ripe avocados, avocados found in grocery stores are usually still a bit hard. You can put the avocado with an apple or banana in a brown paper bag to make it riper faster, then fold it on top and leave the bag on the counter for a few days.

Store: Store this dressing in an airtight container and keep it in the refrigerator for up to one week.

Want a more delicious seasoning:

Course dress

American cuisine

Preparation time 5 minutes

Total time 5 minutes

1 cup

Calories 1277 kcal

Author Little Luna

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons pesto
  • 2 tablespoons grated Parmesan cheese
  • In a bowl, stir all the ingredients well.

  • Keep refrigerated until ready to eat. Please enjoy!

The recipe is adapted from the delicious and sweet life.

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