Pesto Chicken Recipe – Only 4 Ingredients! (+ video)

Pesto Chicken Recipe – Only 4 Ingredients! (+ video)

Chicken breasts coated in basil pesto and baked with mozzarella cheese and sliced ​​tomato. Ready in minutes, this Roasted Pesto Chicken is easy, delicious and the perfect meal to add to your dinner rotation.

Dinner recipes like this pesto chicken can save the day when I’m out of time and ingredients. For the same reason, I also make ranch chicken and lemon pepper chicken a lot – just a handful of ingredients and it’s ready in about 30 minutes!

Few ingredients, lots of flavor

Are you looking for a way to change that boring chicken dish? Today we have the BEST Roasted Pesto Chicken Recipe that is super easy to make and super delicious! What we love most about this recipe is the simplicity.

This is one of the easiest chicken recipes you’ll try, but it’s also so delicious that you’ll want to make it again and again. All you need for this recipe is chicken breast, pesto, cheese and tomatoes.

You can add or remove as needed depending on your preference for pesto. Since we love pesto, we didn’t skimp. And, of course, we always tend to add more cheese, and I don’t feel bad about that. 🙂 No matter how much pesto or cheese you add, you really can’t screw up this recipe. Only a few ingredients, but the results are amazing!

two step recipe

This recipe is easy. The chicken does take about 40 minutes to bake, but the actual prep only takes a few minutes!

pesto. In a medium bowl, toss the chicken with the pesto (if you want to make your own basil pesto, try this recipe!). Place chicken on a baking sheet and bake at 400° for 35 minutes or until cooked through.

cheese and tomato. Remove from oven and top with tomatoes and cheese. Bake for another 5-7 minutes or until cheese is melted.

Serve. You can serve this chicken on its own or with rice, pasta or pasta like angel hair or healthy zucchini noodles.

advance and store

go ahead. Make the chicken according to the directions except adding the tomatoes. Save these to add before baking. Store in one of the following ways:

  • Refrigerator: Cover the baking sheet with plastic wrap and store in the refrigerator. Store for 1-2 days.
  • Freezer: Place chicken in freezer-safe airtight container labels and freeze for 1-3 months. Thaw overnight in the refrigerator. Bake according to recipe instructions.

storage. Place leftover chicken in an airtight container and keep in the refrigerator for up to 4 days. Reheat in the oven or, if you’re in a hurry, in the microwave.

I love easy dinner recipes so I’m so glad we found this one. It pairs perfectly with your favorite salads and side dishes (we would choose our Lemony Poppy Seed Salad and Fried Zucchini). We hope you enjoy this as much as we do!

For more roast chicken recipes, check out:

main course

American food

Prep time 5 minutes

Cook Time 40 minutes

Total time 40 minutes

Serving Size 4

Calories 341 kcal

by Lil’ Luna

  • 4 boneless skinless chicken breasts
  • 1/2 cup frozen basil pesto
  • 1 cup grated mozzarella cheese
  • 3 plum tomatoes sliced ​​(optional)
  • Preheat oven to 400.

  • Line a baking sheet with cooking spray with foil. In a medium bowl, toss chicken and pesto together to coat.Roast chicken on a baking sheet for 35 minutes or until cooked through

  • Remove from oven and top with tomatoes and cheese. Bake for another 5-7 minutes or until cheese is melted. Service warm and enjoyable!

Adapted from Food.

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