Peanut Butter Snowball only 4 ingredients
Peanut Butter Snowball only 4 ingredients
The holiday peanut butter snowball is filled with sweet, creamy peanut butter, covered with vanilla icing and sugar crumbs!
The best part is that these peanut butter snowballs only require 4 ingredients! If you like peanut butter like me, you also want to try peanut butter cup cookies, chocolate peanut butter cookie bars, and peanut butter non-baked cookies. They are all delicious!
Good courtesy!
I like the holiday and everything that comes with it. Delicious food, gifts, traditions, madness… This makes me very happy! One of our favorite things to do is to make good things and bring them to friends, neighbors and family.
I like to do this because it is something I can involve children in, and it is something we all like. I remember going to the kitchen to help my mother get baked goods, and I hope my children will have the same memories.
This year, we decided to make peanut butter snowballs as one of the neighbor’s snacks. They are more like a candy than anything else, but they are easy to make and very delicious.
I used their grocery pickup service to purchase all the ingredients at the local Wal-Mart. If you haven’t used it yet-you must!
Make a simple holiday snowball
mix. Combine sugar, peanut butter, and butter in a bowl and stir until a dough forms.
shape. Make a 1-inch ball and place it on a baking sheet lined with wax paper. Let cool for 30 minutes.
Decorate. After cooling, melt the candy coating until it is smooth, and then dip the candy ball into the coating until it is smooth and completely covered. Put it back on the baking sheet lined with wax paper, sprinkle with water, and cool for another 15-20 minutes. Please enjoy!
Recipe tips
- consistency: If your snowball “batter” falls apart, try adding more peanut butter instead of more powdered sugar. If it falls apart, the mixture may be too dry, so add a spoon or two of peanut butter to help them stick together.
- peanut butter: This recipe works best when using regular peanut butter instead of natural peanut butter.
- Forming ball: A cookie scoop can make uniform balls of perfect size.
- freeze: Freeze the peanut butter balls before soaking them. The candy coating will harden faster.
Variety
I made these as delicious and beautiful Christmas gifts, but you can easily customize it for any holiday.Simply Adjust the color of the candy coating:
- Pink valentine
- Orange halloween
- Sprinkle it with your favorite holiday
For this recipe, I used a candy coating called candiquik. Another good candy coating is almond peel.If you don’t have a candy coating, you can Homemade using chocolate chips:
- Mix 6 ounces of chocolate chips with 1 tablespoon of shortening.
- Melt together.
Storage skills
Shop Cover for 5-7 days at room temperature or up to 10 days in the refrigerator.
freeze Store in a sealed and frozen safe container for 1-2 months. Please note that they may “sweat” when thawed, so please line them up with paper towels to help absorb moisture.
For more delicious snacks, please check:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 5 minutes
Cool for 45 minutes
Total time 55 minutes
15 servings
Calories 274 kcal
Author Little Luna
- 1/2 cup creamy peanut butter
- 3 tablespoons butter softened
- 1 cup powdered sugar
- 1 pound vanilla sugar coating
- Christmas sprinkles
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Combine sugar, peanut butter, and butter in a bowl and stir until a dough forms.
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Make a 1-inch ball and place it on a baking sheet lined with wax paper. Let cool for 30 minutes.
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After cooling, melt the candy coating until it is smooth, and then dip the candy ball into the coating until it is smooth and completely covered. Put it back on the baking sheet lined with wax paper, sprinkle with water, and cool for another 15-20 minutes. Please enjoy!
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