Peanut Butter Balls Only 4 ingredients!

Peanut Butter Balls Only 4 ingredients!

The peanut butter balls are filled with sweet creamy peanut butter, covered with chocolate candy coating and sprinkles!

At first glance, these bite-sized snacks look like our crispy peanut butter balls, but they are actually chocolate-covered versions of our delicious peanut butter snowballs.

Only 4 ingredients are required!

We have determined that chocolate + peanut butter is a match made in heaven. Yes?

If you need proof, please take a look at our Buckeye Brownies or Chocolate Peanut Butter Cookie Bars.

Well, these peanut butter balls are great, with a creamy PB filling and a smooth chocolate coating. Is it better? They only need four ingredients.

No lies! Just peanut butter, butter, powdered sugar and chocolate icing. Of course, sprinkling is the optional fifth ingredient, but you understand this sentiment. 😉

How to make peanut butter balls

Although there is very little actual hands-on time for this recipe, it does require some calming time, so please pay attention to this before you start!

Lead filling. Combine sugar, peanut butter, and butter in a bowl and stir until a dough forms. Make a 1-inch ball and place it on a baking sheet lined with wax paper. Let cool for 30 minutes.

coat. After cooling, melt the candy coating until it is smooth, and then dip the candy ball into the coating until it is smooth and completely covered.

chill. Put it back on the baking sheet lined with wax paper, sprinkle with water, and cool for another 15-20 minutes.

Dress them up: These chocolate peanut butter balls are delicious, but like most recipes, it would be fun to find a way to change them slightly.Once you dip them Add some interesting ingredients Before the chocolate has time to cool and harden. Some ideas include:

• Holiday sprinkles
• Chopped nuts
• Mini Chocolate Chips or M&Ms
• Chopped candy bars, such as Butterfinger or Reese’s
• Toffee chunks

Troubleshooting

Problem encountered when the center of the peanut butter cannot maintain its shape? If the peanut butter centers do not fit together well, please use the following tips for help.

• Too dry: If you can see that the mixture is too dry and crisp to stick together, try adding peanut butter 1 tablespoon at a time until it maintains its shape.
• Too wet: If you think the mixture is too wet, try adding 1 tablespoon of powdered sugar at a time until it maintains its shape.
• peanut butter: Natural and “normal” peanut butters have different consistency. Since this recipe is designed around the use of “regular” peanut butter, it may not be suitable for natural peanut butter if other ingredients are not adjusted. If you successfully use natural peanut butter, please tell us in the comments what brand you use and whether you have to make other recipe adjustments.

Recipe reminder and storage

Recipe tips: For these PB balls, please remember these tips…

• Peanut Butter: Since peanut butter is used as a binder in the recipe, I will avoid using natural peanut butter and stick to ordinary butters such as Jif or Skippy
• Make them even: To make each ball the same size, I only used a cookie scoop.
• Freeze the peanut butter balls before soaking them. This will help them maintain their shape and the candy coating will harden faster.

You can Shop These shots can be stored for up to one week at room temperature in an airtight container or up to 10 days in the refrigerator.

you can also freeze They are kept in a sealed/frozen safe container for 1-2 months. Please note that they may “sweat” when thawed, so please line them up with paper towels to help absorb moisture.

Chocolate peanut butter lover?

Course dessert

American cuisine

Preparation time 5 minutes

Cooking time 5 minutes

Cool for 45 minutes

Total time 55 minutes

14 servings

Calories 294 kcal

Author Little Luna

• 1/2 c creamy peanut butter
• 3 tablespoons butter softened
• 1c powdered sugar
• 1 pound chocolate candy coating
• Light rain

• Combine sugar, peanut butter, and butter in a bowl and stir until a dough forms.

• Make a 1-inch ball and place it on a baking sheet lined with wax paper. Let cool for 30 minutes.

• After cooling, melt the candy coating until it is smooth, and then dip the candy ball into the coating until it is smooth and completely covered. Put it back on the baking sheet lined with wax paper, sprinkle with water, and cool for another 15-20 minutes. Please enjoy!

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