Peach crumb bars (canned or fresh peaches included!)
Peach crumb bars (canned or fresh peaches included!)
Peach crumb sticks are one of our favorite summer delicacies! They are made of a buttery crust covered with juicy peaches and crumbly fillings.
This delicious dessert tastes similar to peach pie or peach pie, but in a stick shape! Just like our peaches and cream sticks, minus the cream cheese.
Peach Pie in Bar Form!
good morning everyone! If you haven’t figured it out yet, the 120-degree summer weather in Arizona did not prevent this family from baking. When you are willing to increase your air conditioner bill just to enjoy delicious food, you know you are sick.
Today’s recipe is especially worth adding a little more calories in the kitchen-especially during the peach season!
If you like peach pie, you will like these peach crumb sticks. They are easier to eat than pies, and in my opinion, they are also easier to make! We decided to use canned peaches instead of fresh peaches (although I have instructions for using fresh peaches below if you prefer). Either way, you will love these fruity bars!
How to make peach sticks
Prepare. Preheat the oven to 375.
Crispy. Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add butter to the flour mixture and stir. Using a fork or pastry knife, add butter to create a crumbly texture. Whisk the eggs gently, then stir them into the mixture. Press half of the dough into a greased 9Ă—13 baking pan.
peach. In a separate bowl, whisk together the remaining ½ cup of sugar and cornstarch. Add the cut peaches and stir gently. Put the peaches on the pressed shell with a spoon.
Ingredients. Press the remaining dough onto the peach mixture.
bake. Bake at 375 degrees for 45-55 minutes. The top should be slightly brown. Let cool before cutting into cubes. Please enjoy!
Use fresh peaches
If you have fresh peaches, you can use those instead of canned peaches. A 16-ounce jar of peaches is equivalent to 6-10 slices, or about 2 degrees Celsius of fresh peach slices.
- Peel and slice peaches
- Put the cut peaches, ⅓ c granulated sugar, 1 ½ teaspoon corn flour, and 1 tablespoon lemon juice in a bowl.
- When you make the crust, throw it away and sit down.
- Place the peaches on the shell with a slotted spoon. Leave the peach juice in the bowl.
tip: You can also use other fruits, or even mix and match fruits. Raspberries or blueberries mixed with peaches will be particularly delicious. Just make sure that the total amount of fruit equals about 2 cups.
Service and storage skills
Toppings: I really like to eat it hot with a scoop of vanilla ice cream, but you can eat it hot or cold. Another way to sweeten them is to add a drizzle of powdered sugar.
Store: Store in an airtight container at room temperature for about 3 days and in the refrigerator for up to one week. You can also freeze these bars for later use. Just wrap each bar in plastic wrap and put them in an airtight container, or you can wrap them in foil again. Freeze for up to 3 months.
For more delicious fruit desserts, please check:
Course dessert
American cuisine
Preparation time 10 minutes
Cooking time 45 minutes
Total time 55 minutes
12 servings
Calories 382 kcal
Author Little Luna
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter refrigerated and cut into chunks
- 1 large egg
- 30 ounces of peaches drained and chopped
- 4 teaspoons cornstarch
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Preheat the oven to 375.
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Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add butter to the flour mixture and stir. Using a fork or pastry knife, add butter to create a crumbly texture. Whisk the eggs gently, then stir them into the mixture. Press half of the dough into a greased 9×13 baking pan.
-
In a separate bowl, whisk together the remaining ½ cup of sugar and cornstarch. Add the cut peaches and stir gently. Put the peaches on the pressed shell with a spoon. Press the remaining dough onto the peach mixture.
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Bake at 375 degrees for 45-55 minutes. The top should be slightly brown.
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Let cool before cutting into cubes. Please enjoy!
Adapted from gotwantseconds.com