Oven baked red potatoes recipe-4 ingredients! (+video)

Oven baked red potatoes recipe-4 ingredients! (+video)

Only a few ingredients are needed to make these delicious oven-baked red potatoes. These crispy seasoned potatoes will add flavor to any meal.

They are a classic side dish, and they are very simple to make. If you like red potatoes, you will also like our glazed red potatoes and mashed red potatoes. They are perfect for holiday meals, Sunday dinners or any night of the week.

Oven roasted red potatoes

Roasted red potatoes may be my favorite side dish of all time. We have at least once a week, if not more. They can match almost any meal-chicken, steak, pork, etc.!

They bring a crisp and delicious healthy side because they are very simple and we love them even more. In addition, I am also a fool of potatoes (eggs and potatoes and mashed potatoes are my absolute weakness!), but these bad boys are too easy, anyone can do it!

These red potatoes are seasoned only with olive oil, dried parsley, garlic salt and pepper. These four ingredients make things very delicious. I like the crunchiness of sweet potatoes baked in the oven. This is my favorite way to cook sweet potatoes.

How to bake sweet potatoes

The ingredients are simple and to the point. They are all combined to make the most delicious side dish!

  • 1 ½ pound small sweet potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon.Dried coriander
  • Garlic salt and pepper

Preheat the oven to 425 degrees. Pour the potatoes, oil, and parsley on a rimmed baking sheet. Spread the potatoes in a single layer; season with salt and pepper. Sometimes I like to put all the ingredients in a bowl or a plastic bag and mix them together to make sure that each potato chunk is covered with seasoning.

Bake the potatoes in the oven, stirring once during the cooking process, until they are golden brown, crispy on the outside and tender on the inside, about 30 minutes.

Take it out and put it next to your favorite meal. You can eat it alone or with other roasted vegetables.

Frequently Asked Questions about Oven Baked Red Potatoes

Roasting red potatoes is not complicated at all, but there are some tips and tricks that can help, especially in terms of baking time and temperature.

Baking temperature and time of sweet potatoes: I recommend roasting these potatoes at 425 degrees for about 30 minutes. You can adjust the temperature to something else, just make sure to also adjust the time. If they are baked at 400 degrees or lower, they need to be placed in the oven for more than 30 minutes.

If your oven is set to 450 degrees, bake for about 20-25 minutes. Pay attention to the potatoes and remove them when they are golden and crisp on the outside.

How to reheat/store roasted red potatoes? If you have leftovers, roasted red potatoes are very easy to reheat the next day. Just put them in the refrigerator in an airtight container for up to 2-3 days. When you are ready to eat them, just put them in the microwave for 30-60 seconds until they are fully heated. These are great for preparing meals as well as some chicken and broccoli for a healthy lunch!

What to serve with roasted red potatoes? One of my favorite things about roasted red potatoes is that they are so versatile. They can match almost any meal! Here are some of our favorite dishes made with these red potatoes.

For more recipes of red potatoes, please check:

Course Side Dishes

American cuisine

Preparation time 5 minutes

30 minutes cooking time

Total time 35 minutes

6 servings

Calories 120 kcal

Author Little Luna

  • 1 1/2 pounds small red potatoes, quartered
  • 2 TB olive oil
  • 1 teaspoon dried parsley
  • Garlic salt and pepper
  • Preheat the oven to 425 degrees.

  • Put all the ingredients in a gallon ziplock bag and shake until all the potatoes are covered by the seasoning. (Alternatively, you can throw all the ingredients on the baking sheet you are using.)

  • Spread a layer on a rimmed baking sheet and bake for about 30 minutes, stirring once during the cooking process. When the potatoes are golden on the outside and tender on the inside, the potatoes are done.

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