Nutella Brownies Fudgy + Rich
Nutella Brownies Fudgy + Rich
Simple and delicious Nutella Chocolate Cake is a chocolate lover’s dream. Every bite is rich and creamy and melts in your mouth.
We really think you’ll love the Nutella and Chocolate Cake combo. It’s amazing! ! For more Nutella recipes, try No Bake Strawberry Nutella Cheesecakes, Nutella Cheesecake Fruit Dip, Nutella Cinnamon Rolls and Nutella Cheesecake Bars.
Fudgy Brownies
We are big fans of Nutella in our family. I think my kids will eat it straight from the jar if I let them eat it. But of course I don’t know. I prefer to use it for delicious snacks like these Nutella Brownies. Fudge brownies with a layer of Nutella fudge? Yes, please!
They’re rich, chewy, and delicious. If you like hazelnut butter, you will love these brownies.
This brownie recipe is actually easy to make. You start with a basic brownie recipe and spread it out in an 8-inch pan. Just be sure to line the pans with foil so you can take them out for easy cutting later.
How to Make Nutella Chocolate Cake
Prepare. Line an 8-inch square pan with foil and spray with nonstick spray. Preheat oven to 350°.
brownie. Melt butter in a large glass bowl in the microwave. Add sugar and cocoa powder. Add eggs and vanilla and mix well. Stir in flour and salt.
bake. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
ingredients. Combine all ingredients in a glass bowl. Microwave until smooth and shiny, stirring every 30 seconds.
Cool and serve! Pour the fondant mixture over the brownies and smooth out evenly. Let sit for a few hours or until set. Remove brownies from pan with foil. Cut into cubes and serve. Store leftovers in an airtight container.
It was rich so I cut mine very small. You can always go back a few seconds. đ
Tips, Changes + Stored Information
cocoa powder: You can use regular unsweetened cocoa, dutch-processed cocoa, or dark chocolate cocoa.
butter: Melted butter provides moisture but doesn’t give as much lift, which is great for fudge brownies because you want it denser than fluffy.
Peanut Butter Topping: Wait at least 30 minutes before adding the fudge Nutella topping.
Variety:
- To make them Nutella brownies, you just need to make two pans of brownies, then make a sandwich with a brownie and fudge filling.
- Add Chocolate Chips to Brownie Batter
- Add festive decorations on top
- Sprinkle a little sea salt on top
Because these brownies are more like fudge, which I love shop them in the refrigerator. I love cold fudge!Whether stored in the refrigerator or at room temperature, be sure to save in an airtight container So they don’t dry out. Brownies should stay fresh for 2-3 days and can be eaten for longer. Separate the layers with wax or parchment paper.
if you want make these ahead of time time, or to store leftovers for later, all you need to do is let the brownies cool and set. Separate the layers with parchment paper and place in an airtight freezer-safe container. freeze up to 3 months.
For more brownie recipes, check out:
Course dessert
American food
Prep time 5 minutes
Cook Time 25 minutes
Total time 30 minutes
Serving Size 12
Calories 463 kcal
by Lil’ Luna
Nutella Fudge Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons butter
- 1 cup peanut butter
- 1 pinch salt
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Line a square 8-inch pan with foil and spray with nonstick spray. Preheat oven to 350°.
-
Melt butter in a large glass bowl in the microwave. Add sugar and cocoa powder.
-
Add eggs and vanilla and mix well. Stir in flour and salt.
-
Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
-
For topping, combine all ingredients in a glass bowl. Microwave until smooth and shiny, stirring every 30 seconds.
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Pour the fondant mixture over the brownies and smooth out evenly. Let sit for a few hours or until set.
-
Remove brownies from pan with foil. Cut into cubes and serve. Store leftovers in an airtight container.