Nestle Tollgate Cookie Recipe Most Popular Cookie
Nestle Tollgate Cookie Recipe Most Popular Cookie
Nestle Tollgate cookies are one of the most iconic chocolate cookies. They are filled with chocolate chips to perfection!
We like our chocolate chip cookies, this version is definitely the best chocolate chip cookies and oatmeal chocolate chip cookies.
King of Chocolate Chip Cookies
This Nestlé Pay House cookie recipe is the king of chocolate chip cookies! Or should I say queen?
In the 1930s, Ruth Wakefield and her husband ran Toll House Inn. Wakefield breaks the semi-sweet chocolate bars into small pieces with ice axe, and then mixes them into brown sugar dough to make chocolate chip cookies.
In 1939, she sold Nestlé the right to copy her recipe on its packaging, so Nestlé Toll House biscuits were born!
This most iconic chocolate chip cookie is crispy on the outside and soft on the inside. This famous classic American biscuit is a treat no matter what age or occasion.
How to make Nestlé toll gate cookies
Dry ingredients. Add flour, baking soda, and salt to a small bowl and mix well. Set aside.
Wet ingredients. Add butter, granulated sugar, brown sugar, and vanilla extract to the bowl of a stand mixer. Beat until creamy. Add the eggs one at a time, stirring well after each egg is added.
Combine. Slowly add the flour mixture until completely combined. Add chocolate chips and nuts.
chill. Cover the bowl and refrigerate for at least 4 hours to overnight.
Prepare. Preheat the oven to 375°F.
Scoop roasted. Use a biscuit spoon to form dough balls and place them evenly spaced on the unoiled biscuit slices. Optional: Add extra chocolate chips on top of each dough ball. Bake for 9-11 minutes. Bake the larger biscuits for 11-13 minutes.
Troubleshooting and changes
Too thin: Traditionally, these biscuits are flat biscuits, chewy in the middle and crispy on the edges. If you like the taste of these cookies but find that your batch is spread a little too thin, just add 1-2 tablespoons of flour to the remaining dough. You can also cool the dough to prevent it from spreading too thin.
Making cookie sticks: Instead of baking the dough into individual biscuits, you can press the dough into a greased 5x10x1 inch baking pan and bake for 20-25 minutes or until golden brown. Cut 48 strips.
Nestle Dim Sum: Over the years, Nestlé has expanded their snack flavors. If you want to change the chocolate chip to another flavor, there are many options:
- unicorn
- Mint
- Cocoa Dark Chocolate
- Butterscotch
- Strong coffee
- Regular dark chocolate
- Milk chocolate
- White chocolate
- Pumpkin spice
- Sea salt caramel
Check their website for more information and links to where to buy
Storage skills
You (we) can do it This dough in advance and freeze it. I like to make them into dough​​. This way I can bake 2 biscuits, if it is a late night snack, or if we have friends over, I can bake 10 biscuits, I need a quick and warm homemade snack.
- Shape the dough into balls and freeze them quickly. You can do this by placing dough balls on a pan and putting them in the refrigerator. Once they harden, transfer them to the Ziploc refrigerator. The dough can be frozen for 8 weeks.
arrive Store baked biscuits, Put them in an airtight container for 4-5 days (add a piece of white bread to help keep them soft and chewy).
you can also freeze Them later. Separate the biscuit layers with parchment paper and store in a freezer-safe container. Frozen biscuits can be stored for up to 3 months.
For more cookies, please try:
Course dessert
American cuisine
Preparation time 8 minutes
Cooking time 10 minutes
Refrigerate for 4 hours
Total time 4 hours 18 minutes
Serving 36
Calories 155 kcal
Author Little Luna
- 2 1/4 c all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 c butter softened
- 3/4 c sugar
- 3/4 c brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 c NESTLE® TOLL HOUSE® semi-sweet chocolate chips
- 1 c chopped nuts I like pecans
-
Add flour, baking soda, and salt to a small bowl and mix well. Set aside.
-
Add butter, granulated sugar, brown sugar, and vanilla extract to the bowl of a stand mixer. Beat until creamy. Add the eggs one at a time, stirring well after each egg is added.
-
Slowly add the flour mixture until completely combined.
-
Add chocolate chips and nuts. mix.
-
Cover the bowl and refrigerate for at least 4 hours to overnight,
-
Preheat the oven to 375°F.
-
Use a biscuit spoon to form dough balls and place them evenly spaced on the unoiled biscuit slices. Optional: Add extra chocolate chips on top of each dough ball.
-
Bake for 9-11 minutes. Bake the larger biscuits for 11-13 minutes.
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