Mummy Hot Dog Recipe (+Video)
Mummy Hot Dog Recipe (+Video)
The buttery crescent-wrapped mummy dog ​​is filled with cheese and has cute candy eyes on it, bringing creepy fun to the kids! !
Cute and creepy foods like these mummified hot dogs, Flatout Monster Sandwiches and Gummy Worm Jello Cups have become a much-anticipated tradition in our home. We love to fill the table with festive and healthy Halloween snacks and treats that everyone can enjoy!
Weird dinner
It has become a tradition to have Halloween dinner with children. They are especially looking forward to mummified hot dogs. These are basically pigs in the blanket, but with a cruel twist.
The fluffy buttery crescent dough with cream cheese adds some deliciousness! However, the favorite part of children must be the eyes. You can buy a pack of these candy eyes (these are Wilton brands) near the baking section of most stores.
These candy eyes are especially useful for Halloween. They can make some great monster snacks, such as monster rice crackers and slimy monster cookies. Enjoy the fun of creating holiday holidays!
How to make a mummy dog
Prepare. Heat the oven to 375°F.
Dough. Unroll the dough. If using a crescent roll, divide it at the perforation to create 4 rectangles. Seal by perforation. If you use a dough sheet, just cut it into 4 rectangles.
cut. With a knife or Pizza cutter, Cut each rectangle lengthwise into 10 pieces, a total of 40 pieces of dough.
cheese. Cut the cheese slices into quarters (½ cheese slice will be cut in half).
gather. Pair a hot dog with a cheese slice, and then wrap 4 pieces of dough around them, which looks like a mummy wrap. You will have to stretch the dough slightly to completely cover the hot dog. Approximately ½ inch from one end of each hot dog, divide the dough so that the hot dog exposes the mummy’s face. Repeat with the remaining ingredients.
bake. Place the wrapped hot dog (cheese side down) on the large ungreased biscuit chip, and then lightly spray the dough with cooking spray. Bake for 13 to 17 minutes or until the dough is light golden brown and the hot dogs are hot. Once they come out of the oven, add two candy eyes to the opening on the face.
Tips + changes
Serving the Mummy Dog Bloody mary soup Also known as tomato soup. Isn’t it fun?
Ingredient tips:
- insist Pillsbury brand dough. The counterfeit brand we tried did not appear visually, but it tasted good.
- use Hot dog filled with cheese Inside and skip the added cheese.
- Omit the cheese But to make them simple.
- use Hot dogs of any brand You like it. If you use larger-sized babies, make sure they are at room temperature so that they are heated while the dough is finished baking. You may also need to increase the amount of dough so that there is enough dough to cover the entire child.
Mommy’s eyes: There are many ways to create eyes for these mummies. You can use a little mustard or ketchup.I used candy eyes, I want to show that you want Add after the mummies are baked Otherwise they will melt in the oven.
Store information
Take the lead, Roll them up the night before, put them in the refrigerator with a lid, and bake them the next day.
freeze First, Assemble the mummified dogs, then put them on the baking tray, and then freeze. Once frozen, transfer them to the freezer-safe Ziploc. They will be kept in the refrigerator for up to 2 months. bake: Don’t defrost. Just put the frozen mummy dog ​​on the baking tray and bake for 20-25 minutes.
Shop The remaining mummified dogs are kept in the refrigerator for 2-3 days or about 6 weeks in the refrigerator.arrive Reheat They heat the oven to 350 degrees and heat the mummy for about 4-5 minutes or until heated.
For more delicious Halloween desserts, please try:
Course appetizers
American cuisine
Preparation time 15 minutes
Cooking time 17 minutes
Total time 32 minutes
10 servings
Calories 210 kcal
Author Little Luna
- 1 can of frozen crescent roll dough 8 ounces. – Crescent or flake
- 2 1/2 slices American cheese
- 10 hot dogs
- Cooking spray
- Candy eye
-
Heat the oven to 375°F.
-
Unroll the dough. If using a crescent roll, divide it at the perforation to create 4 rectangles. Seal by perforation. If you use a dough sheet, just cut it into 4 rectangles.
-
Using a knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, for a total of 40 pieces of dough.
-
Cut the cheese slices into quarters (½ cheese slice will be cut in half).
-
Pair a hot dog with a cheese slice, and then wrap 4 pieces of dough around them, which looks like a mummy wrap. You will have to stretch the dough slightly to completely cover the hot dog. Approximately ½ inch from one end of each hot dog, divide the dough so that the hot dog exposes the mummy’s face. Repeat with the remaining ingredients.
-
Place the wrapped hot dog (cheese side down) on the large ungreased biscuit chip, and then lightly spray the dough with cooking spray.
-
Bake for 13 to 17 minutes or until the dough is light golden brown and the hot dogs are hot. Once they come out of the oven, add two candy eyes to the opening on the face.
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