Mint Oreo Fudge made in 20 minutes

Mint Oreo Fudge made in 20 minutes

Seasonal mint Oreo fudge is a simple and delicious holiday delicacy. It is suitable for children and very suitable for sharing! !

Mint is the perfect choice for holidays. We always make a batch of this mint Oreo fudge and some of our favorites: mint cheesecake cookies, mint punch and white chocolate mint puppy muffins.

Simple holiday gummies

Chocolate and mint are a mouth-watering combination. We are loyal fans of this flavor combination in our family! And peppermint Oreo? so good.

Gummies are the perfect tool for mixing various flavors together. It is easy to make, can be put together quickly, and is the perfect basis for adding interesting pairings.

We mixed these two favorites and came up with Mint Oreo Fudge! This is an instant blow.

It has large Oreo and mint slices, I think you will like it. This is a great holiday treat and can even be a great gift. You can put it in a box and give it to your friends and neighbors. They will like it because it is delicious! !

How to make mint oreo fudge

Prepare. First put the parchment paper in a 9×9 pan. This will prevent the gummies from sticking to the pan. Put the white chocolate chips and marshmallow fluff in a large bowl. Set aside.

hot. In a saucepan, melt the sugar, heavy cream, salt, and butter over medium heat until it starts to boil. Cook for 5 minutes.

Combine. Pour the hot stuff into a bowl of chocolate chips and use a blender to blend until smooth and soft.

fold. Mix (fold) half of the mint chips and all the crushed Oreos. Pour it into your pot.

refrigeration. Sprinkle the remaining mint crumbs on top. Press down a bit. Put it in the refrigerator for 3-5 hours to let it solidify. Hope you like it!

Tips + storage information

Help it to set up faster: If you can’t wait 3-5 hours to put it in the refrigerator, you can try to put it in the freezer. This can reduce the waiting time, but please be aware that if you choose not to cover the gummies during this process, this may dry out your gummies.

Oreopi: I have seen people make Oreopi as the basis for gummies. You can also cut the fudge to the same size as the Oreo and place it on the mint Oreo cookie.

The best way to cut fudge: In order to get a nice clean cut, the most important thing is a completely cooled gummy! Once the fudge has cooled, the best way to evenly cut the fudge is to first remove the entire block from the pan. Enter convenient parchment paper. Take the fudge out of the pan and place it on the cutting board. Wet the knife with hot water and wipe it dry. Push down a large piece. But don’t drag or see the knife.

Shop Put the fudge in an airtight container in the refrigerator, and separate the fudge layers with parchment paper. This should last 2-3 weeks.

freeze, Wrap the fondant in a layer of parchment paper or plastic wrap, and then wrap a layer of foil. Put it in a freezer-safe bag and store it for up to 6 months. Whether you want to make the refrigerator in advance or store leftovers, you can use this method.

For more fudge recipes, please check:

Course dessert

American cuisine

Preparation time 10 minutes

Cooking time 8 minutes

Total time 18 minutes

16 servings

Calories 333 kcal

Author Little Luna

• 1 cup sugar
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 bag of white chocolate chips
• 7 ounces marshmallow fluff
• 1/2 cup Andean Mint Chips
• 10-12 pieces of Oreos (we used red sandwiches for the holiday Oreos) crushed

• First put the parchment paper in a 9×9 pan. This will prevent the gummies from sticking to the pan.

• Put the white chocolate chips and marshmallow fluff in a large bowl. Set aside.

• In a saucepan, melt the sugar, heavy cream, salt, and butter over medium heat until it starts to boil. Cook for 5 minutes.

• Pour the hot stuff into a bowl of chocolate chips and use a blender to blend until smooth and soft.

• Mix (fold) half of the mint chips and all the crushed Oreos. Pour it into your pot.

• Sprinkle the remaining mint crumbs on top. Press down a bit. Put it in the refrigerator for 3-5 hours to let it solidify. Hope you like it!

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