Mint milkshake child friendly and delicious

Mint milkshake child friendly and delicious

This cool and refreshing mint milkshake is a simple, quick and very delicious holiday treat that everyone will love.

Try mint brownies, mint fluff, mint chocolate delight, and of course this mint milkshake, suitable for all mints!

Mint for a few days

Mint snacks are one of my favorite holiday flavors. It’s no secret that we like milkshakes, so of course I have to make a mint version!

This mint milkshake uses vanilla ice cream and candy canes, but if you are lucky enough, you can buy a tin of mint ice cream that is equally effective! You can add extra mints and chew with candy canes or omit them.

This is really a simple treat, one that children like to eat, one that they like to make by themselves! You can easily add a little chocolate punch and a little chocolate syrup, or add chocolate chips. You can even start with chocolate ice cream. Either way, this is definitely the favorite!

Just mix + enjoy!

mix. Add ice cream, milk, crushed sugar cane and mint extract to the blender. Mix until fully mixed.

Serve. Pour into a glass, put whipped cream and sugar cane slices on top.

Tips + storage information

No dairy products: Many grocery stores offer dairy-free vanilla ice cream made with soy or nut milk. You can combine your favorite non-dairy ice cream with its corresponding liquid milk. I don’t know the exact milk-free ratio, so I recommend adding milk slowly until it reaches the consistency you want.


  • milk: Whole milk can make a creamier milkshake, but any kind of milk is also effective.
  • ice cream: Before scooping, let the ice cream soften slightly.
  • thickness: Adjust the thickness according to the amount of milk added. If you accidentally make it too thin, add a little ice cream.
  • Don’t use ice. The ice will melt, causing the milkshake to become thinner.
  • Keep it thick: If you need to keep the consistency of the milkshake longer, please put it in the refrigerator for 10-15 minutes before eating.
  • This recipe is very minty. If you prefer a milder version, just use half of the extract.

Don’t store The milkshakes left in the refrigerator are long, otherwise they will melt too much.Leftovers should be freezing. Let them soften a bit and eat with a spoon like ice cream, or you can put them in a blender to make them creamy again.

Another very interesting way to preserve leftovers is Make popsicles. Pour the milkshake into popsicle molds and freeze.

For more milkshakes, try:

Course desserts, drinks

American cuisine

Preparation time 5 minutes

Total time 5 minutes

2 servings

Calories 425 kcal

Author Little Luna

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup crushed sugar cane
  • 1 teaspoon peppermint extract
  • Whipped cream
  • Add ice cream, milk, crushed sugar cane and mint extract to the blender.

  • Mix until fully mixed.

  • Pour into a glass, put whipped cream and sugar cane slices on top.

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