Mint Fluff Dip holiday favorite
Simple + Creamy Peppermint Fluff is used for dipping sauces or added to hot cocoa. It only takes a few minutes to make and it’s delicious!
A perfectly dipable mint fluff dip that goes with just about anything! It’s especially delicious on top of our favorite white chocolate mint hot cocoa or double chocolate hot cocoa.
you must try the mint fluff
Have you tried the mint fluff dip? I first owned it a few years ago when my lovely friend Ashli brought it to my house at an ugly sweater Christmas party. I had never seen or heard of it before, but quickly became addicted to the creamy, delicious treat.
Not only does it work as a mint dip, but we use it in hot cocoa. We add a dollop of this delicious concoction to hot drinks to make them smooth and 10 times as delicious. I love hot cocoa but with this mint fluff it takes it to a whole new level! In fact, mint fluff is now a staple at any holiday party serving hot cocoa. Everyone loves it because it’s so easy to make and it’s a must have! !
For everyone who loves mint and hot cocoa, I highly recommend trying this recipe. I think your whole family will love this treat and will be adding it to their hot cocoa from now on.
whipped mint fluff
mix. Start by adding the Marshmallow Cream, Cream Cheese, Mint, Cool Whip and Andes Chips to a bowl and mix well.
Chill + serve. Refrigerate for at least 1 hour before serving and top with more mint chips or crushed candy bars. Please enjoy!
Tips, Changes + Stored Information
What to Dip with Mint Fluff:
- chocolate chunks
- Vanilla Wafers
- Graham Crackers
To prevent turning into water: If the fluff sits for too long, you run the risk of extra moisture escaping from the ingredients, making the fluff watery and unappealing. Make sure to only list things you can eat within 1-2 hours.
- Add some mini marshmallows for more texture
- Add a drop of food coloring for a pink color
shop Mint fluff soaks in an airtight container in the refrigerator for up to a week.
For a more delicious dip, try:
Prep time 5 minutes
Refrigerate for 1 hour
Total time 1 hour 5 minutes
Serving Size 4
Calories 386 kcal
by Lil’ Luna
- 1 can marshmallow cream
- 4 ounces cream cheese softened
- 1 teaspoon peppermint extract
- 1 cup cool whip or whipped cream
- 1/2 cup Andes Mint Chips, top with extra if desired
- crushed candy bar
Start by placing the Marshmallow Cream, Cream Cheese, Mint, Cool Whip and Andes Chips in a bowl and toss to combine.
Refrigerate for at least 1 hour before serving and top with more mint chips or crushed candy bars. Please enjoy!