Melon Salad

Melon Salad

raw material

2 servings

• ½ small seedless watermelon
• ½ small cantaloupe
• salt, to taste
• ½ cup Greek yogurt (140 g)
• 2 tablespoons olive oil
• 1 tablespoon water
• 2 tablespoons lemon juice
• fresh mint leaves, for serving

Nutritional Information

View information

• Calories 357
• Fat 14g
• Carbohydrates 53g
• Fiber 3g
• sugar 45g
• Protein 9g

An estimate based on a serving size.

Prepare

1. Using a melon ball or a teaspoon, scoop out rings of watermelon and cantaloupe and place in a large bowl. Season with a pinch of salt.
2. In a liquid measuring cup or small bowl, combine Greek yogurt, olive oil, water, and lemon juice. Blend until smooth.
3. Transfer the melon to a bowl and sprinkle the dressing and fresh mint leaves on top.
4. enjoy!