LayeredOreo Peanut Butter Recipe

LayeredOreo Peanut Butter Recipe

Oreo Peanut Butter Delight has many levels of benefits! If you like peanut butter and Oreos, then you will love this delicious no-bake dessert recipe.

The delicious layers make this dessert so “pleasant”! If you like this, you definitely need to try Brownie Delight and Chocolate Chip Cookie Delight.

Who likes Oreo + peanut butter?

Today I am going to share the recipe for Oreo peanut butter. It has many layers and is delicious. My favorite layer is Oreos, although the peanut butter and pudding layers are also very good!

It kind of reminds me of cheesecake, but it is more creamy and fluffy. It is also a kind of dessert that does not need to be baked, so it is very suitable for warm weather.

Who would have thought that Oreo and peanut butter are the perfect combination? ?

Ingredients tips

When making these recipes, keep these tips in mind…

• I crushed the Oreo with the cream in the middle. Use a food processor or simply place Oreos in a gallon of ziploc and crush them with a rolling pin.
• You can use homemade whipped cream instead of cold whip.
• If you like a different type of nut butter, you can use it instead of peanut butter. I will avoid using natural ones, because they will not mix together either.
• Make sure you buy the instant pudding mix, not the pudding you need to cook.

4 floors

Oreopi. Crush 20 Oreos, then add melted butter. Press into the bottom of the 8×11 pan.

Peanut butter layer. Add cream cheese, peanut butter, and 1 cup of powdered sugar to a bowl and stir until smooth. Fold the cold whip in half and mix well. Spread on Oreopi.

Cream layer. Sprinkle chopped peanut butter cups on this layer. Add the milk, pudding mixture and remaining powdered sugar to another bowl and mix well. Fold the last Cool Whip and apply it on Reese’s.

Crushed Oreo. Crush the last 5 biscuits and sprinkle on top.

chill. Chill for 2-3 hours before serving.

Advance and store

This is a great dessert Make it ahead of time. Assemble it all, close the lid and store in the refrigerator. For best results, I recommend only making it 24 hours in advance.

Cover and Shop Leftovers in the refrigerator. After 24 hours, Oreo may start to get a little wet

arrive freeze For this, put it in a freezer-safe container and freeze it for up to 3 months. Make sure it is stored tightly to keep it as fresh as possible. When ready to serve, let it thaw in the refrigerator overnight.

For more delicious Oreo recipes, please check:

Course dessert

American cuisine

Preparation time 20 minutes

Total time 20 minutes

12 servings

Calories 456 kcal

Author Little Luna

• 25 Oreos
• 2 tablespoons melted butter
• 8 ounces cream cheese softened
• 1/2 cup peanut butter
• 1 1/2 cups powdered sugar divided
• 16 oz cold whip aliquot
• 20 mini Berries peanut butter cups, cut into quarters
• 1 cup milk
• 3.4 ounces white chocolate pudding mix

• Crush 20 Oreos, then add melted butter. Press into the bottom of the 8×11 pan.

• Add cream cheese, peanut butter, and 1 cup of powdered sugar to a bowl and stir until smooth. Fold the cold whip in half and mix well. Spread on Oreopi.

• Sprinkle chopped peanut butter cups on this layer.

• Add the milk, pudding mixture and remaining powdered sugar to another bowl and mix well. Fold the last Cool Whip and apply it on Reese’s.

• Crush the last 5 biscuits and sprinkle on top. Chill for 2-3 hours before serving.

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