Ice cream sandwich cake (just 10 minutes to prepare!)
Ice cream sandwich cake (just 10 minutes to prepare!)
Prepare this ice cream sandwich cake in 5 minutes! It is very suitable for the hot summer and your kids will love it. Chocolate ice cream sandwich with whipped cream and crushed Oreo!
This cool and delicious dessert is perfect for summer. It only takes a few minutes to be ready, paired with Oreo ice cream cake and Poke cake, it is the perfect treat for hot weather.
Simple summer treat
Summer is calling my name! The same goes for all the cool desserts that follow!
This ice cream sandwich cake is an interesting twist on the classic summer treat. It is really easy to make, so your child can definitely enter the kitchen and help you.
Have you seen the ingredients in this recipe? Hot fudge, pudding, ice cream sandwiches, whipped cream and Oreos.
Will it get better? The hot fudge/pudding/whipped cream mixture helps the ice cream sandwich stick together to form a cake. Then wrap in more whipped cream and sprinkle with crushed Oreos.
Every time I make this dessert, there are never leftovers-definitely a group of likable people!
How to make an ice cream sandwich cake
Pudding mixture. First make the fudge pudding mixture. Take a large bowl and whisk together the fudge ingredients (here is a link to our delicious homemade hot fudge sauce) and 1-2 cups of whipped cream until combined.
Add the dry chocolate pudding mixture and stir for a few minutes. Add a cup of chopped Oreo, mix and set aside.
Ice cream sandwich. This recipe requires 12 ice cream sandwiches. First take them all apart and arrange 4 of them side by side on a baking sheet lined with foil.
Whipped cream. Add half of the whipped cream pudding mixture on top and repeat these layers. Add the last 4 ice cream sandwiches and cover the cake with the remaining whipped cream.
Ingredients. Don’t forget to put the remaining chopped biscuits on top of the cake or in all directions. Freeze the cake for 1 hour. After one hour, lightly wrap the cake in tin foil and store it in the refrigerator for another 2-3 hours before eating.
Taste change + storage
Another thing you can do with this cake is to change the taste of the ingredients. Try different flavors of ice cream sandwiches-such as peppermint ice cream sandwiches!
You can add different candies, sauces or biscuit toppings in the middle or top of the cake. The possibilities for this summer dessert are almost endless!
How to store ice cream sandwich cakes? Wrap your ice cream sandwich cake in aluminum foil and put it in the refrigerator.
This is a great dessert that can be made in advance. Freeze it until you are ready to serve friends and family! This cake can be kept for about a month in your refrigerator. Such a perfect summer party recipe in advance!
There is nothing better than delicious and cool treats on a hot summer day. This cake is so simple, we have a feeling that it will become the first choice throughout the season.
More cold food:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 3 hours
Freezing time 3 hours
Total time 3 hours 5 minutes
12 servings
Calories 387 kcal
Author Little Luna
- 1/2 cup hot fudge sauce heated
- 4 cups whipped cream
- 1 3.9 oz. pkg instant chocolate pudding
- 2 cups chopped Oreo
- 12 ice cream sandwiches
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In a medium bowl, whisk the fondant ingredients and 1-2 cups of whipped cream until well combined. Add the dry pudding mixture and stir for a few minutes. Add 1 cup chopped biscuits and mix until combined. Set aside.
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Place 4 ice cream sandwiches side by side on a biscuit lined with foil. Add half of the whipped cream pudding mixture on top and repeat layering.
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Add the last 4 sandwiches and then cover the whole cake with the remaining whipped cream, making sure to add the remaining chopped biscuits to the cake (you can add them to the top or the whole cake).
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Freeze the cake for 1 hour, then lightly wrap it in foil and continue to freeze for 2-3 hours.
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