How To Make Roasted Pumpkin Seeds
How To Make Roasted Pumpkin Seeds
Nothing says fall like roasted pumpkin seeds! This is one of my favorite traditions this time of year. Pumpkin seeds are the best savory snack ever!
Pumpkin seeds can be sprinkled over salads for extra crunch and flavor, or they’re a great stand-alone snack. They’re just baked in the oven (like another favorite fall snack – apple slices)!
Don’t throw them!
I’ve been roasting pumpkin seeds with my kids for as long as I can remember! As a growing family, we did the same. This is one of the best holiday traditions.
We love carving pumpkins, collecting seeds, and roasting them in the oven for a savory fall treat. have you tried it? They are crunchy and delicious!
Did you know that eating pumpkin seeds has some health benefits? This is real! They are high in antioxidants (which can reduce inflammation) and packed with nutrients. They can improve heart health, prostate health, and even prevent some cancers! Can’t beat that.
So don’t throw out those pumpkin seeds! Bake them and follow this recipe!
Tips for cleaning seeds
It can sometimes be difficult to figure out how to remove all the pumpkin slime from the pumpkin seeds after carving the pumpkin. Here are some tips:
- Scoop the seeds into a colander. Water the seeds and separate the squash guts from the seeds.
- Boil the seeds in salted water for 20 minutes (it does a good job of cleaning the seeds).
- Drain and pour them onto cookie sheets. Let them sit for a day or night to dry.
This will also help pick out the remaining pumpkin pieces that have dried on the seeds. Drying them will also help them bake better in the oven.
How to Roast Pumpkin Seeds
Preheat oven to 300 degrees. Line a baking sheet with foil and lightly spray. shelved. Place pumpkin seeds in a bowl with melted butter and garlic salt. Toss the seeds onto the coat.
Spread seeds in a single layer on a foil-lined baking sheet and bake until golden brown for 45 minutes. Make sure to flip them from time to time to cook evenly.
Store properly in an airtight container at room temperature.
seasoning. Experiment with different spices or herbs to change the flavor.
- Spice them up with a little paprika.
- Serve them pizza with Italian seasoning and some parmesan cheese!
- Want to make sweet roasted pumpkin seeds? Toss them in cinnamon and brown sugar for a sweet treat.
Once the seeds are roasted, you can eat them on their own or use them as a delicious salad topping!
For more fall snacks, try:
Course Snacks
American food
Prep time 5 minutes
Cook Time 45 minutes
Total time 55 minutes
Serving Size 1
Calories 638 kcal
by Lil’ Luna
- 1 1/2 cups raw pumpkin seeds
- 1 tablespoon melted butter
- 1 teaspoon garlic salt or seasoning of choice
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Preheat oven to 300 degrees. Line a baking sheet with foil and lightly spray. shelved.
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Put the seeds in a bowl, add the melted butter and garlic salt and mix well. Spread seeds in a single layer on a foil-lined baking sheet and bake until golden brown, 45 minutes, tossing occasionally. Store properly.
Other Seasoning Options:
- paprika
- salt and pepper
- Italian Seasoning and Parmesan
- Cinnamon and Sugar