How to make garlic knot easy way!
How to make garlic knot easy way!
The buttery soft and easy garlic knot ferments quickly in 20 minutes, making it a perfect match for pizza, pasta or salad!
Make some fried zucchini, smoked bacon rolls, and these simple garlic knots to provide the perfect appetizer on those big game days or perfect parties! These will be swallowed up soon!
The easiest side/appetizer!
Garlic knot is the most popular appetizer or side dish. This version is very fast, simple and delicious!
Take out a jar of buttermilk biscuits and seasoned butter sauce, and immediately create a mouth-watering side. The kids eat so fast that you might want to double the batch to keep up with demand.
This is the best and easiest garlic knot recipe. These garlic knots are very soft, breathable and full of flavor. These will be the perfect choice for your next pizza or pasta night!
Make garlic knot
Prepare. Lightly spray the baking sheet with cooking spray or use silpat wire. Preheat the oven to 400°F.
seasoning. Melt butter in a small bowl. Add Parmesan cheese, garlic powder, oregano, parsley and salt. Mix together and set aside.
biscuits. Open the cookie jar. Cut each of the 8 pieces of dough in half so that you have 16 pieces of dough. Roll each piece into a rope approximately 6 inches long and ½ inch thick.
bake. Tie each rope into a knot. Place them on the baking sheet, making sure to tuck the end of the rope under the knot. Brush the top of the unity with half of the butter mixture. Bake for 8-10 minutes or until golden brown. Remove the knot from the oven and brush with the remaining butter mixture. Serve hot.
Recipe tips
Use pizza dough: You can use canned pizza dough packaging or even homemade pizza dough. Just let the dough rise for 30 minutes. Tie it into knots, leave it for another 5-10 minutes, then brush with garlic mixture and bake for about 13 minutes.
garlic: Add or reduce the amount of garlic to the state you want.
Seasoning: If you want to stimulate the knot, just sprinkle some red pepper flakes on it
Immersion: These are delicious on their own, but they also go well with your favorite dipping sauce. Some of mine include:
Store information
These are best fresh and warm, but they can also storage For later.Put it in an airtight container and store for 2-3 days
freeze, Quickly freeze first, or separate the layers with parchment paper. Freeze for 2-3 months. Reheat In the oven or microwave.
I don’t recommend freezing canned dough, But if you use homemade pizza dough, you can freeze it into dough form.
For more canned dough recipes, please check:
Course Side Dishes
American cuisine
Preparation time 10 minutes
Cooking time 8 minutes
Total time 18 minutes
16 servings
Calories 134 kcal
Author Little Luna
- 1/4 c unsalted butter
- 2 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1 (16 ounce) tube refrigerated buttermilk biscuits
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Lightly spray the baking sheet with cooking spray or use silpat wire. Preheat the oven to 400°F.
-
Melt butter in a small bowl. Add Parmesan cheese, garlic powder, oregano, parsley and salt. Mix together and set aside.
-
Open the cookie jar. Cut each of the 8 pieces of dough in half so that you have 16 pieces of dough. Roll each piece into a rope approximately 6 inches long and ½ inch thick.
-
Tie each rope into a knot. Place them on the baking sheet, making sure to tuck the end of the rope under the knot.
-
Brush the top of the unity with half of the butter mixture. Bake for 8-10 minutes or until golden brown.
-
Remove the knot from the oven and brush with the remaining butter mixture. Serve hot.