How to cook the perfect egg-step by step (+video)
How to cook the perfect egg-this simple tutorial shows you how to get a perfectly cooked egg that is easy to peel and has no gray circles!
Whether you add them to salads, or use them in egg salad sandwiches or mustard eggs, (or even snacks), you must know how to make perfect hard-boiled eggs! They are always unexpected!
Perfect boiled egg
In the first few years of marriage, I have been studying how to cook the perfect egg. I googled it and tried countless tutorials.
Most of the results are good, but they are almost always inconsistent. Sometimes eggs will be cooked all the time, or they may have nasty gray rings around them. not good.
It has been several years now, but my father was able to teach me how to make perfect boiled eggs. Knowing that some of you may have the same problem, I want to share with you my dad’s egg cooking skills, because there are too many recipes for boiled eggs, including:
How to cook eggs?
These eggs are easier to make than you think. Just follow these simple steps to know how long it takes to boil eggs and the next steps to make them perfect.
water. Put your eggs in a pot of cold water and cover them completely about 1 inch. Add a pinch of salt and close the lid.
boil. Boil water at high temperature. After boiling, reduce the heat to medium high temperature and boil for 6-7 minutes.
Ice bath. When finished, take the eggs out of the pot and soak them in a bowl of ice water for a few minutes.
peel. Shell your eggs immediately and enjoy!
Microwave instructions: Find a bowl large enough to submerge an egg filled with water. Microwave for 3 minutes. Use a safety pin or pushpin to pierce the bottom of the egg, otherwise it will explode.
Put the eggs in a bowl filled with hot water, cover the plate, and heat in a 50% microwave oven for 4 minutes. When heating in the microwave before peeling, place it in water for another 2-3 minutes.
Oven description: Yes-you can make hard-boiled eggs in the oven. Just preheat to 350. Put 1 egg in each cup of muffin tin. Bake for 30 minutes, then put in ice for about 10 minutes! simple!
Instant Pot Instructions: We have a whole post on how to make instant pot boiled eggs. look at this!
Recipe using boiled eggs
Now that you have some hard-boiled eggs, what can you do with them? We know they taste great with a little salt and pepper on their own, but take them a step further by making some of these delicious recipes.
You can’t go wrong, they can add great toppings to almost any salad!
How long can the boiled eggs be kept?
Boiled eggs, peeled or unpeeled, Can be stored in the refrigerator for up to a week. Store them in the refrigerator, if they are peeled, put them in an airtight bag or airtight container, and mark the date.
I am so happy that I finally asked my dad how he did it because it worked so well for us! ! Interestingly, when I asked my mother how she did it, the situation was completely different.
I know that everyone cooks eggs differently, but I recommend trying this method because it hasn’t let us down yet. The best part is that the egg shell usually slips off immediately, which makes peeling so fast and easy-to make perfect hard-boiled eggs! 🙂
For more important tips, be sure to check:
Course Side Dishes
Preparation time 1 minute
Cooking time 10 minutes
Total time 11 minutes
Calories 125 kcal
Author Little Luna
Put your eggs in a pot of cold water and cover them completely about 1 inch. Add a pinch of salt and close the lid.
Boil water at high temperature. After boiling, reduce the heat to medium high temperature and boil for 6-7 minutes.
When finished, take the eggs out of the pot and soak them in a bowl of ice water for a few minutes.
Shell your eggs and enjoy!
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