Honey Chicken Recipe Simple + Healthy!

Honey Chicken Recipe Simple + Healthy!

With a touch of spice and sweetness, this honey chicken recipe is perfect with rice or noodles. Add your favorite vegetables to make it better!

Honey chicken is one of our favorite quick and easy Asian main dishes! We like to serve it with fried rice and some cream cheese wontons.

Light Asian main course

One of my favorite foods is Chinese food. We like all dinner recipes, especially chicken recipes.

We tried a honey chicken recipe that we all like today because it tastes more delicious and healthier than some of the other Asian main dishes we make.

You see, this honey soy chicken recipe has no breadcrumbs, but is heated in a small amount of oil. Add honey, soy sauce, spices, brown sugar, etc., just the right sweet and salty taste, everyone loves to eat Chinese food.

We have eaten white rice and brown rice (even cauliflower rice), both are great, or noodles. It’s so light and delicious, even kids like it!

How to make honey chicken

The lack of breadcrumbs for this chicken will make it easier to make. Just follow these simple steps to prepare ingredients and make honey chicken!

Chick. Cut the chicken into bite-sized pieces and season with some garlic salt and chili powder

Sauce. In a bowl, stir together honey, soy sauce, red pepper flakes, brown sugar, chili powder, and garlic salt.

Cook. Cook the chicken in hot oil and stir until light brown, about 5 minutes. Pour in the honey mixture and chopped broccoli and continue to cook and stir until the chicken is no longer pink and the sauce thickens.

Serve. Serve with white rice or brown rice (or noodles).

notes: We added broccoli in this special recipe because our family loves it, but like most recipes, It can be filled with any vegetables/ingredients you like the most. Peppers, peas and carrots are also good additives.

Other tips and storage

Make in advance: I can suggest to prepare the ingredients in advance, but Keep cooking until you are ready to serve. Cut the chicken breasts, mix the sauce, and put them in separate airtight containers. Store in the refrigerator for 1-2 days before cooking, or 6 months in the refrigerator. Thaw in the refrigerator overnight before cooking.

How to make broccoli bright green? Boiled broccoli is more attractive than dull broccoli. Blanching the broccoli before adding it to the frying pan will help make the vegetables bright green. It is easy to blanch vegetables:

1. Boil a pot of water
2. Add broccoli. The water should return to boiling after 1 minute. At this point, cook for another 2-3 minutes according to the size of the florets. You don’t want to cook them too much, otherwise they will become mushy.
3. Drain and immediately put the broccoli in cold water.
4. After they have cooled, remove them from the cold water and let them dry.At this point, they are ready to be placed in the frying pan

Put leftovers in an airtight container, then Shop In the refrigerator for 3-4 days. For longer storage, please put it in the refrigerator for 2-3 months.

For best results Reheat In a saucepan, stir until hot. If you are in a hurry, you can reheat it in the microwave.

For more Asian chicken recipes, please check:

Course main course

Chinese food

Preparation time 5 minutes

Cooking time 15 minutes

Total time 20 minutes

4 servings

Calories 266 kcal

Author Little Luna

• 1/2 cup honey
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1 1/2 tablespoons olive oil
• 1 cup chopped broccoli
• 2 Skinless and boneless chicken breasts
• 1 tablespoon brown sugar

• Cut the chicken into bite-sized pieces and season with some garlic salt and chili powder

• In a bowl, stir together honey, soy sauce, red pepper flakes, brown sugar, chili powder, and garlic salt.

• Cook the chicken in hot oil and stir until light brown, about 5 minutes. Pour in the honey mixture and chopped broccoli and continue to cook and stir until the chicken is no longer pink and the sauce thickens. Served with white or brown rice, enjoy it!

Adapted from allrecipes.com

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